CREAMY POTLUCK POTATOES
Make and share this Creamy Potluck Potatoes recipe from Food.com.
Provided by Fluffy
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan cook potatoes for 10 to 12 minutes or until tender.
- Drain rinse with cold water.
- Drain again.
- In a large bowl stir together the soup sour cream cream cheese and butter.
- Stir in 1/4 cup of the shredded cheese, 3 tbsp of the green onions, milk garlic salt and pepper.
- Stir in potatoes.
- Put in 2 quart baking dish.
- Bake at 350°F for 25 to 30 minutes or until heated through.
- Sprinkle with remaining 1/2 cup cheese.
- Let stand 5 minutes.
- Sprinkle with remaining green onions.
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Marco Struwig
[email protected]Meh.
Royal pathan shayar
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are always creamy and flavorful.
Ridoy Sutradhar
[email protected]These potatoes were a little bland for my taste. I added some extra salt and pepper and they were much better.
Roshan Roshan giri
[email protected]Easy to make and delicious! I used Yukon Gold potatoes and they turned out so creamy. I will definitely be making this recipe again.
Caleb Chapman
[email protected]These potatoes were a hit at my potluck! I made a double batch and they were all gone within an hour. The creamy sauce was perfect and the potatoes were cooked to perfection. I will definitely be making this recipe again.