TANGY HERB-CRUSTED RACK OF LAMB
DH and I found this to be an easy, tasty way to prepare rack of lamb. It is from Williams-Sonoma Kitchen. Prep time includes marinating time. I believe DH and I had to cook longer than 15 mins for medium-rare. We skipped the lemon wedges as it was just the two of us and we weren't concerned about presentation.
Provided by Dr. Jenny
Categories Lamb/Sheep
Time 1h37m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, stir together the lemon zest, garlic, rosemary, thyme, and 1/4 cup olive oil. Spread the mixture evenly over the racks of lamb. Cover and refrigerate at least 1 hour or up to overnight.
- Preheat oven to 400°F.
- Season the racks of lamb with salt and pepper. In a large ovenproof saute pan over medium-high heat, warm 2 Tb olive oil. Add the lamb and cook until browned on both sides, about 7 minutes total.
- Transfer the pan to the oven and cook until the lamb is well browned and an instant-read thermometer inserted into the thickest part of the racks, away from the bone, registers 130F for medium-rare, about 15 minutes, or until done to your liking.
- Transfer the racks to a cutting board and let rest for 5 minutes. Carve into individual chops and serve the lemon wedges alongside.
Nutrition Facts : Calories 200, Fat 20.6, SaturatedFat 2.9, Sodium 3.5, Carbohydrate 8, Fiber 3.4, Sugar 0.1, Protein 1
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sunlight kitten
[email protected]This was my first time cooking lamb and it turned out perfectly! The herb crust was so flavorful and the lamb was cooked to perfection. I will definitely be making this again.
Morro Janneh
[email protected]The lamb was a bit overcooked, but the herb crust was delicious.
Quincy Walker
[email protected]This dish was a bit too complicated for me, but the lamb turned out great.
Black Pink
[email protected]I'm not a huge fan of lamb, but this dish was really good. The herb crust was especially tasty.
Bertrand Rio
[email protected]This recipe is a keeper! The lamb was succulent and the herb crust was so flavorful. I will definitely be making this again.
Hawwii Mohammed
[email protected]Amazing!
Ssentenza Morris
[email protected]This dish was a bit too salty for my taste, but the lamb was cooked perfectly.
Mr.Z
[email protected]The lamb was cooked well, but the herb crust was a bit bland.
CASIVO FF
[email protected]This recipe was easy to follow and the lamb turned out perfectly. The herb crust was especially flavorful. I would definitely recommend this recipe.
Md Talip
[email protected]The lamb was a bit dry, but the herb crust was delicious.
Blanka Szewczyk
[email protected]I followed the recipe exactly and the lamb turned out amazing. The meat was tender and juicy, and the crust was crispy and flavorful. Will definitely make this again!
debbie petlady
[email protected]This dish was a hit with my family! The lamb was cooked perfectly and the herb crust was so flavorful. I will definitely be making this again.