CREAMY PUMPKIN-FILLED BISCUITS

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Creamy Pumpkin-Filled Biscuits image

Convenient refrigerator biscuits create these delicious pie-inspired treats. The warm and creamy pumpkin filling invites you to take bite after bite! - Michelle Kester, Cleveland, Ohio

Provided by Taste of Home

Time 30m

Yield 8 servings.

Number Of Ingredients 9

1 package (8 ounces) cream cheese, softened
1 cup canned pumpkin
1/2 cup cold milk
1/2 cup whipped topping
1 package (3.4 ounces) instant vanilla pudding mix
1/2 teaspoon pumpkin pie spice
1 tube (16.3 ounces) large refrigerated flaky biscuits
Oil for deep-fat frying
Confectioners' sugar, optional

Steps:

  • In a small bowl, beat the first six ingredients until smooth; set aside. On a lightly floured surface, roll out each biscuit into a 6-in. circle. Spread 1/3 cup cream cheese mixture on half of each biscuit. Bring dough from opposite side over filling just until edges meet; pinch seams to seal., In a deep-fat fryer, heat oil to 375°. Fry biscuits, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels. Dust with confectioners' sugar while warm if desired. Serve immediately.

Nutrition Facts : Calories 507 calories, Fat 36g fat (10g saturated fat), Cholesterol 33mg cholesterol, Sodium 843mg sodium, Carbohydrate 40g carbohydrate (17g sugars, Fiber 2g fiber), Protein 7g protein.

Atamelang Mokope
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I love pumpkin biscuits and these were some of the best I've ever had! The filling was creamy and flavorful, and the biscuits were light and fluffy. I will definitely be making these again soon.


Md sujonsk
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These biscuits were a bit of a let down. The filling was bland and the biscuits were dry. I wouldn't recommend this recipe.


Paul Masette
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I made these biscuits for my family and they loved them! The filling was creamy and flavorful, and the biscuits were light and fluffy. I will definitely be making these again.


Samuel Wambugu SANDIWAROS SOUNDS ENT
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These biscuits were just okay. The filling was a bit too sweet for my taste and the biscuits were a little dry. I wouldn't make them again.


Meredith Jarrells
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I tried this recipe and the biscuits turned out terrible. The filling was too runny and the biscuits were undercooked. I would not recommend this recipe.


Soikot Rahman
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These biscuits were a disappointment. The filling was bland and the biscuits were dry. I would not recommend this recipe.


Abisha Tiger
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I'm not usually a big fan of pumpkin, but these biscuits were delicious! The filling was smooth and creamy, and the biscuits were flaky and flavorful. I would definitely make these again.


Shnawar Toor
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These biscuits were easy to make and they tasted amazing! The filling was creamy and flavorful, and the biscuits were light and fluffy. I will definitely be making these again.


Sami Tesfa
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I followed the recipe exactly and the biscuits turned out great. They were a little sweet for my taste, but my family loved them. I would definitely make them again, but I would reduce the amount of sugar in the filling.


Mulenga Chilongo
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These biscuits were a bit more work than I expected, but they were worth it. The filling was delicious and the biscuits were fluffy and light. I would definitely make these again for a special occasion.


Ry'aan Bin-Tariq
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I love pumpkin anything, so I was excited to try these biscuits. They did not disappoint! The filling was smooth and creamy, and the biscuits were flaky and delicious. I will definitely be making these again.


evelyn sulit
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These pumpkin biscuits were a hit at my Thanksgiving dinner! They were so easy to make and they turned out perfectly. The filling was creamy and flavorful, and the biscuits were light and fluffy. I will definitely be making these again next year!