CREAMY PUMPKIN-FILLED BISCUITS
Convenient refrigerator biscuits create these delicious pie-inspired treats. The warm and creamy pumpkin filling invites you to take bite after bite! - Michelle Kester, Cleveland, Ohio
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, beat the first six ingredients until smooth; set aside. On a lightly floured surface, roll out each biscuit into a 6-in. circle. Spread 1/3 cup cream cheese mixture on half of each biscuit. Bring dough from opposite side over filling just until edges meet; pinch seams to seal., In a deep-fat fryer, heat oil to 375°. Fry biscuits, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels. Dust with confectioners' sugar while warm if desired. Serve immediately.
Nutrition Facts : Calories 507 calories, Fat 36g fat (10g saturated fat), Cholesterol 33mg cholesterol, Sodium 843mg sodium, Carbohydrate 40g carbohydrate (17g sugars, Fiber 2g fiber), Protein 7g protein.
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Atamelang Mokope
[email protected]I love pumpkin biscuits and these were some of the best I've ever had! The filling was creamy and flavorful, and the biscuits were light and fluffy. I will definitely be making these again soon.
Md sujonsk
[email protected]These biscuits were a bit of a let down. The filling was bland and the biscuits were dry. I wouldn't recommend this recipe.
Paul Masette
[email protected]I made these biscuits for my family and they loved them! The filling was creamy and flavorful, and the biscuits were light and fluffy. I will definitely be making these again.
Samuel Wambugu SANDIWAROS SOUNDS ENT
[email protected]These biscuits were just okay. The filling was a bit too sweet for my taste and the biscuits were a little dry. I wouldn't make them again.
Meredith Jarrells
[email protected]I tried this recipe and the biscuits turned out terrible. The filling was too runny and the biscuits were undercooked. I would not recommend this recipe.
Soikot Rahman
[email protected]These biscuits were a disappointment. The filling was bland and the biscuits were dry. I would not recommend this recipe.
Abisha Tiger
[email protected]I'm not usually a big fan of pumpkin, but these biscuits were delicious! The filling was smooth and creamy, and the biscuits were flaky and flavorful. I would definitely make these again.
Shnawar Toor
[email protected]These biscuits were easy to make and they tasted amazing! The filling was creamy and flavorful, and the biscuits were light and fluffy. I will definitely be making these again.
Sami Tesfa
[email protected]I followed the recipe exactly and the biscuits turned out great. They were a little sweet for my taste, but my family loved them. I would definitely make them again, but I would reduce the amount of sugar in the filling.
Mulenga Chilongo
[email protected]These biscuits were a bit more work than I expected, but they were worth it. The filling was delicious and the biscuits were fluffy and light. I would definitely make these again for a special occasion.
Ry'aan Bin-Tariq
[email protected]I love pumpkin anything, so I was excited to try these biscuits. They did not disappoint! The filling was smooth and creamy, and the biscuits were flaky and delicious. I will definitely be making these again.
evelyn sulit
[email protected]These pumpkin biscuits were a hit at my Thanksgiving dinner! They were so easy to make and they turned out perfectly. The filling was creamy and flavorful, and the biscuits were light and fluffy. I will definitely be making these again next year!