SLOW-COOKED BLUEBERRY GRUNT
If you love blueberries, then you can't go wrong with this easy dessert. For a special treat, serve it warm with vanilla ice cream. -Cleo Gonske, Redding, California
Provided by Taste of Home
Categories Desserts
Time 2h50m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Place blueberries, sugar, water and extract in a 3-qt. slow cooker; stir to combine. Cook, covered, on high 2-3 hours or until bubbly., For dumplings, in a small bowl, whisk flour, baking powder, sugar and salt. Cut in butter and shortening until crumbly. Add milk; stir just until a soft dough forms., Drop dough by tablespoonfuls on top of hot blueberry mixture. Cook, covered, 30 minutes longer or until a toothpick inserted in center of dumplings comes out clean. If desired, serve warm with ice cream.
Nutrition Facts : Calories 360 calories, Fat 5g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 494mg sodium, Carbohydrate 73g carbohydrate (37g sugars, Fiber 3g fiber), Protein 6g protein.
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Norva Psychic Medium
[email protected]This is a classic dessert that is always a crowd-pleaser. I love the simplicity of the recipe and the delicious results.
Nick Johnson
[email protected]I'm not a big fan of blueberry desserts, but I actually really enjoyed this grunt. The oat topping is what really makes it for me.
Wasem Khan
[email protected]This grunt is a great way to use up fresh blueberries. It's also a very versatile dessert that can be served with ice cream, whipped cream, or even yogurt.
ic_ sedra
[email protected]I love the combination of blueberries and oats in this grunt. It's a classic dessert that is always a winner.
SAKIB
[email protected]This grunt is a delicious and easy-to-make dessert that is perfect for any occasion.
Giving Help Childrens Ministries
[email protected]I've been making this grunt for years and it's always a hit. It's the perfect dessert for a summer gathering.
Sid Arts
[email protected]This is a classic dessert that is always a crowd-pleaser. I love the simplicity of the recipe and the delicious results.
Sishir Kml
[email protected]I'm not a big fan of blueberries, but I actually really enjoyed this grunt. The oat topping is what really makes it for me.
Cecily Griffin
[email protected]This grunt is a great way to use up leftover blueberries. It's also a very budget-friendly dessert.
Julie Fletcher
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it with both fresh and frozen blueberries, and it's always great.
Kshitiz Belbase
[email protected]This blueberry grunt is a delicious and easy summer dessert. The fresh blueberries burst with flavor, and the oat topping is perfectly crispy.
atul ray
[email protected]I made this grunt for a potluck and it was a hit! Everyone loved the sweet and tart flavor of the blueberries, and the oat topping added a nice crunchy texture.
Dmitri Lopez
[email protected]This grunt is a great way to use up fresh blueberries. It's also a very forgiving recipe, so it's perfect for beginner bakers. I highly recommend it!
bleach4u
[email protected]I've tried many blueberry grunt recipes, but this one is by far the best. The instructions were clear and easy to follow, and the end result was a delicious and satisfying dessert. My family loved it!
Ali Kagga
[email protected]This blueberry grunt is a delightful and easy-to-make dessert. The combination of blueberries, oats, and spices creates a delicious and comforting dish. I especially enjoyed the crispy oat topping, which added a nice texture contrast to the soft and