CREAMY PUMPKIN PIE
For make-ahead convenience, you can't beat this simple, no-bake pumpkin pie. It boasts a luscious cheesecake-style texture and a sweet touch of spice. -Virginia Krites, Cridersville, Ohio
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat cream cheese, pumpkin, sugar and pie spice until smooth. Fold in 2-1/2 cups whipped topping. Spoon into crust. Refrigerate 2 hours or until set. Serve with remaining whipped topping; sprinkle with cinnamon.
Nutrition Facts :
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Zoumara Suber
[email protected]I've made this pie several times and it always turns out great! The crust is always flaky and the filling is always smooth and creamy. I love that it's not too sweet, so I can enjoy a slice without feeling guilty.
nabeel mailk
[email protected]This pie was just okay. The crust was a little too thick and the filling was a bit bland. I think I would have liked it more if I had added more spices to the filling.
boris lopez
[email protected]I made this pie for my family last week and it was a huge hit! Everyone loved it, even my picky kids. The pie was easy to make and the instructions were clear. I would definitely recommend this recipe to anyone looking for a delicious and festive pum
gavin henry
[email protected]This pumpkin pie was absolutely delicious! The crust was flaky and buttery, and the filling was smooth and creamy. I loved the hint of spice from the cinnamon and nutmeg. I will definitely be making this pie again for Thanksgiving!