CREAMY SWEET POTATO ZUCCHINI SOUP
This delicious soup is an easy way to disguise zucchini from picky eaters. It's nearly impossible to distinguish the zucchini from the sweet potato, and it gives the soup a beautiful, creamy texture. I discovered this soup in an attempt to use up zucchinis from my garden and sneak it into the soup without my zucchini-hating husband figuring out the deception. It worked! He loves the soup.
Provided by Mirramar
Categories Yam/Sweet Potato
Time 1h10m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 9
Steps:
- Sauté onion until transparent.
- Add the zucchini, sweet potato, and carrot.
- Sauté for about 20 minutes, then add water, sherry, and milk.
- Cover pot and let simmer for about a half hour.
- Once everything is soft, puree with immersion blender.
- Taste and adjust seasonings.
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Abubakar Zainab
[email protected]I'm allergic to zucchini, so I'm not sure if I can make this soup. Do you think it would be okay to leave it out?
Shujit Kumar
[email protected]I'm not a big fan of sweet potato, but I'm willing to give this soup a try. It looks really creamy and delicious.
Karen Pratt
[email protected]This soup sounds so good! I'm going to pin the recipe so I can make it later.
Palamu Sherpa
[email protected]I'm always looking for new soup recipes, and this one looks like a keeper. I love the combination of sweet potato and zucchini. Can't wait to try it!
emajen reddy
[email protected]This soup looks delicious! I'm definitely going to try making it this weekend. Thanks for sharing the recipe!
Nokubonga Ndlovu
[email protected]I wasn't a fan of this soup. The texture was too thick and the flavors were just weird. I don't think I'll be making it again.
Retaj Metawea
[email protected]I thought this soup was just okay. The flavors were a bit bland for my taste. I think I'll try adding some more spices next time.
Md shihab Hanan
[email protected]This is a great soup for a cold day. It's warm and comforting, and the flavors are really comforting. I especially love the addition of the zucchini.
Yasir Khan (UD)
[email protected]I was pleasantly surprised by how much I enjoyed this soup. It's healthy and filling, and the flavors are really nice. I'll definitely be making it again.
Forhad Hashem
[email protected]This soup is a winner! The flavors are perfectly balanced and the texture is smooth and creamy. I highly recommend it.
Gavi Yare
[email protected]Easy and delicious! I used almond milk instead of regular milk and it turned out great. The soup is creamy and flavorful. My family loved it!
Nati Bruk
[email protected]This soup is amazing! I love the creamy texture and the sweet potato and zucchini flavors complement each other perfectly. I also added a bit of cayenne pepper for a little spice. Will definitely be making this again!