Categories Soup/Stew Dinner Vegan Hominy/Cornmeal/Masa Simmer
Yield 6 people
Number Of Ingredients 16
Steps:
- 1.Preheat broiler with oven rack 3 inches from heat source. Set yellow onion, poblanos, serrano. tomatillos, and garlic on a rimmed baking sheet. Broil, turning, until vegetables are browned to blackened all over, 15 to 30 minutes, moving them to a bowl as browned. Let cool. 2.Toast ancho chiles in a large pot over medium heat until fragrant, pressing down with tongs and turning occasionally, about 3 minutes. Turn off heat. 3.Peel and seed poblanos and serrano. Peel garlic. Whirl serrano, garlic, onion, tomatillos and any juices, and 1/2 cup pumpkin seeds in a food processor until very smooth, Pour into pot with whole anchos(they'll fall apart as they cook) Coarsely chop poblanos and add to pot. 4.Stir in hominy, 5 cups broth, tsp oregano and the cumin. Cover, bring to a boil over high heat, then reduce heat and simmer, stirring occasionally, until cumin flavor is mellow, about 45 minutes. Discard any large pieces of ancho chile. 5. Stir zucchini into posole and simmer just until tender, about 5 minutes. Stir in more broth if you'd like a thinner soup. 6. Ladle posole into bowls and serve with remaining pumpkin seeds and oregano and other accompaniments to taste.
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Jane Cruella
[email protected]5 stars! This posole is creamy, flavorful, and has just the right amount of spice. I will definitely be making this again.
Eliza Gathoni
[email protected]This was my first time making posole, and I was pleasantly surprised at how easy it was. The recipe was well-written and easy to follow, and the dish turned out great.
Roland Oravec
[email protected]I've made this posole a few times now, and it's always a crowd-pleaser. The pumpkin seeds and green chiles add a unique flavor that I haven't found in other posole recipes.
razakhan aryuobi
[email protected]This creamy pumpkin seed and green chile posole was a hit at my dinner party! The flavors were complex and delicious, and the posole was the perfect consistency. I would definitely make this dish again.