CREAMY QUICHE LORRAINE - WOW 'EM!
Make and share this Creamy Quiche Lorraine - Wow 'em! recipe from Food.com.
Provided by WJKing
Categories Savory Pies
Time 45m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 8
Steps:
- Prepare 9-inch pastry shell and bake for approximately 10 minutes until the crust seals to the bottom of the pie plate.
- Cool completely.
- Beat the eggs and add all other ingredients.
- Pour into the cooled pie shell.
- Bake at 325° for 35-40 minutes until custard is set (will set further as it begins to cool).
- Let cool for 5-10 minutes to finish 'setting', and then serve.
- This quiche freezes well.
- NOTE: You can easily substitute ham & Swiss, do bacon, broccoli, cheddar, etc.
- The possibilities are endless!
Nutrition Facts : Calories 332, Fat 26.6, SaturatedFat 11.8, Cholesterol 136.3, Sodium 387.1, Carbohydrate 11.7, Fiber 0.8, Sugar 1.3, Protein 11.4
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Ayaz Khaliq
[email protected]This quiche is a staple in my kitchen. I make it at least once a month. It's a delicious and easy way to feed my family.
Mohamed Ahmed Mariod
[email protected]I've been making this quiche for years and it's always a hit. It's a classic recipe that everyone loves.
Gumnam_ Star
[email protected]This quiche is perfect for a potluck or party. It's easy to transport and serve, and it's always a crowd-pleaser.
BD SAJIB
[email protected]I make this quiche ahead of time and then reheat it for breakfast or lunch. It's a great way to save time during the week.
Aisha Begom
[email protected]This quiche is a great way to use up leftover vegetables. I often add whatever I have on hand, such as spinach, mushrooms, or zucchini.
Arslanjutt Shoukatjutt
[email protected]I love this quiche recipe because it's so versatile. I've made it with different types of cheese, vegetables, and meats. It's always delicious.
Izhar Elahi
[email protected]I'm a vegetarian, so I substitute tofu for the eggs in this quiche. It turns out great every time!
Shihab Shihabhasan
[email protected]This quiche is so easy to make and it always turns out perfectly. I love that I can use whatever ingredients I have on hand.
Freda Asieduaa
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone loved it. I'm so glad I found this recipe.
Nematullah Nazari
[email protected]This quiche was amazing! The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this again and again.
Idowu Hammed
[email protected]Overall, I thought this quiche was just okay. I'll probably try a different recipe next time.
Isaac Balque
[email protected]The quiche was a bit too brown on top. I think I'll bake it at a lower temperature next time.
M Inam
[email protected]The crust was a bit too thick for my taste. I think I'll roll it out thinner next time.
Aaron Z
[email protected]The quiche was a bit too eggy for me. I think I'll use less eggs next time.
bubbly_ lubbly
[email protected]This quiche was a bit bland for my taste. I think I'll add some more salt and pepper next time.
Pedro Martins
[email protected]I'm not a big fan of quiche, but this one changed my mind. It was so creamy and flavorful, and the crust was perfect. I'll definitely be making this again.
Reyna Torres
[email protected]I added some chopped spinach and mushrooms to the filling, and it was delicious! I also used a reduced-fat cheese blend, and it was still very creamy and flavorful.
Tammy Andrews
[email protected]The quiche was easy to make and turned out perfectly. I used a store-bought crust, but I'm sure it would be even better with a homemade one.
Shahid Sabor
[email protected]I've made this quiche several times now, and it's always a crowd-pleaser. It's perfect for brunch, lunch, or dinner.
bikeler akash
[email protected]This quiche was a hit with my family! The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this again.