LINGUINE WITH ROASTED VEGETABLES AND PESTO
Add something tasty to your family's Italian dinner! Serve pasta made with roasted veggies - ready in 45 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Arrange onion pieces in baking dish. Bake 10 minutes. Add bell peppers and mushrooms to onions; spray with cooking spray and sprinkle with salt. Bake 15 minutes. Stir in tomatoes. Bake about 5 minutes longer or until vegetables are tender.
- Meanwhile, cook and drain linguine as directed package.
- Stir pesto into roasted vegetables. Place linguine on large serving platter. Top with vegetable mixture and cheese.
Nutrition Facts : Calories 350, Carbohydrate 55 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 6 g, Protein 13 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 6 g, TransFat 0 g
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Khimu
[email protected]This dish is a great way to get your daily dose of vegetables.
Anthony Borah
[email protected]I've made this dish several times and it's always a hit! It's a great way to use up leftover vegetables.
Hamza Mohamed
[email protected]This is my new favorite pasta dish! It's so easy to make and the flavors are amazing.
Awais Rapoot
[email protected]I made this dish for a potluck and it was a big hit! Everyone raved about the roasted vegetables and pesto.
HR Hasin
[email protected]This recipe is a bit time-consuming, but it's worth it! The roasted vegetables and pesto are so delicious.
Nila nila
[email protected]I'm not a huge fan of pesto, but I loved this dish! The roasted vegetables were so flavorful that they made up for the pesto.
Brooklyn Heiney
[email protected]This dish is a great way to get your kids to eat their vegetables.
Orestis Kontra
[email protected]I love this recipe! It's so versatile and can be made with any type of vegetables you have on hand.
Augustas Sumeika
[email protected]This recipe is so easy to follow and the results are amazing! The vegetables were roasted to perfection and the pesto was creamy and flavorful.
Zahid Turbani
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the combination of roasted vegetables and pesto.
sabir gorkha
[email protected]This dish was a hit with my family! The roasted vegetables were flavorful and the pesto added a delicious, nutty flavor. I will definitely be making this again.