CREAMY RANCH CHICKEN
This is a great low-carb baked chicken meal! I add fresh herbs (rosemary, thyme...) from the garden. Serve with a nice salad, fresh green beans and you won't even miss the carbs!
Provided by LauraTracey
Categories Chicken
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Lay chicken in baking pan (just large enough so chicken covers pan; not too big!) Cover chicken with mushrooms.
- Mix sour cream, mayo, cream and dressing mix together.
- Pour over chicken, covering all pieces.
- Top with grated cheese.
- Bake at 375 for 45-60 minutes (until chicken is done and top is golden).
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Diyana Moloi
[email protected]This recipe was a fail. The chicken was dry and the ranch sauce was bland. I would not recommend this recipe.
Netra Bhujbal
[email protected]I've made this recipe several times and it's always a hit! The chicken is always tender and juicy, and the ranch sauce is creamy and flavorful. I highly recommend this recipe.
Odinaka Oluchi
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken thighs and they cooked perfectly. The ranch sauce was also very good. I served it over rice and it was a complete meal.
Martin Jordaan
[email protected]I followed the recipe exactly and the chicken turned out dry and overcooked. The ranch sauce was also too thick and gloopy. I would not recommend this recipe.
Chota
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the ranch sauce was amazing. I served it over mashed potatoes and it was a delicious meal.
Raju Hossin
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. The chicken was tender and juicy, and the ranch sauce was creamy and flavorful. I will definitely be making this again.
Colossus Clover
[email protected]This recipe was a disappointment. The chicken was dry and the ranch sauce was bland. I would not recommend this recipe.
sad girl84
[email protected]I'm not a big fan of ranch dressing, but I loved this recipe! The chicken was so moist and flavorful. I will definitely be making this again, but next time I will use a different sauce.
Fardin Ghafary
[email protected]This recipe was easy to follow and the chicken turned out great! I used a little less butter than the recipe called for and it was still plenty creamy. I will definitely be making this again.
Bobbi Jo
[email protected]I made this recipe last night and it was delicious! I used boneless, skinless chicken breasts and they cooked perfectly. The ranch sauce was also very good. I served it over rice and it was a complete meal.
Snappy Family
[email protected]This creamy ranch chicken recipe was a hit with my family! The chicken was tender and juicy, and the ranch sauce was creamy and flavorful. I will definitely be making this again.