QUICHE WITH SAUSAGE
This quiche with sausage pairs well with fresh fruit for breakfast or brunch, or is hearty with a salad and crusty bread at dinner.
Provided by stef k
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h10m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Unroll each crust into two 9-inch pie pans.
- Heat oil in a large skillet over medium heat. Cook celery, onion, and garlic in the hot oil for 1 to 2 minutes. Add sausage, breaking apart to brown; sprinkle in sage and continue browning until no longer pink, 5 to 7 minutes. Remove from heat. Add cottage cheese and mix well.
- Divide meat mixture evenly and spoon into each of the two pie crusts.
- Whisk eggs, milk, tarragon, salt, and pepper together in a mixing bowl. Pour egg mixture over meat mixture in the pie crusts. Sprinkle Cheddar-Jack cheese over the tops.
- Bake, uncovered, in the preheated oven on the middle rack until tops are puffed and golden brown, about 40 minutes. Remove from the oven and let stand for 5 to 10 minutes before slicing.
Nutrition Facts : Calories 306.7 calories, Carbohydrate 13 g, Cholesterol 125.6 mg, Fat 22.1 g, Fiber 1.1 g, Protein 13.8 g, SaturatedFat 8.6 g, Sodium 634.8 mg, Sugar 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
No Chance
[email protected]This quiche is always a hit at potlucks and parties. It's so easy to transport and it's always a crowd-pleaser.
Kit
[email protected]I'm not a big fan of quiche, but this recipe changed my mind. It was so delicious and easy to make.
Hayley Burkert
[email protected]This quiche is a great way to use up leftover sausage. I always have some in the freezer and it's so convenient to just throw it in a quiche.
ahmedawan370
[email protected]I added a tablespoon of Dijon mustard to the filling and it gave it a nice tangy flavor.
Carolyn chan
[email protected]This quiche is perfect for a make-ahead breakfast or lunch. I often make it on the weekend and then reheat it throughout the week.
Heidi Madrigal macario
[email protected]I'm not a fan of sausage so I used diced ham instead and it was still really good.
Mansun Tamu
[email protected]This quiche was a total disaster! The crust was raw and the filling was runny.
Manji Gofung
[email protected]I thought this quiche was just okay. It wasn't as flavorful as I was hoping for.
Bilyamin Hussain
[email protected]I was disappointed with this quiche. The crust was soggy and the filling was bland.
al0mgir Sardar
[email protected]I've made this quiche several times and it always comes out perfect. It's my go-to recipe for brunch or lunch.
sabuj islam
[email protected]This quiche is so easy to make and it's always a hit with my family. I love that I can use whatever ingredients I have on hand.
KatherineL_
[email protected]I'm a vegetarian so I used crumbled tofu instead of sausage and it was still delicious!
Mehar Asif Tanha
[email protected]I followed the recipe exactly and the quiche turned out perfectly! It was so fluffy and flavorful.
Bedwars is so fun Folytn
[email protected]The quiche was a bit too salty for my taste, but I think that's because I used a pre-made pie crust that was already seasoned.
Roni Hossen
[email protected]This is my new go-to quiche recipe. It's always a crowd-pleaser and it's perfect for a quick and easy breakfast or lunch.
Ashley Pires
[email protected]I added some diced red bell pepper and crumbled bacon to the filling and it was even better!
Summer Valentine
[email protected]This quiche was easy to make and turned out great! I used a pre-made pie crust to save time and it still came out delicious.
Karim Eltabbakh
[email protected]I'm not usually a fan of quiche, but this recipe changed my mind. The sausage and cheese filling was so flavorful and the crust was perfectly golden brown.
Sojib Akash
[email protected]Wow, this quiche with sausage was a hit at our brunch party! Everyone loved the savory flavors and the flaky crust.