CREAMY RANCH MASHED POTATOES
Skip the potato peeler. Jazz up 15-minute potatoes with Ranch dressing, rich sour cream and crumbled bacon.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 10
Number Of Ingredients 8
Steps:
- In 3-quart saucepan, heat water and butter to boiling. Stir in warm milk, ranch dressing mix and sour cream; beat until smooth. Stir in 3 slices of the bacon and both pouches of potatoes just until moistened; let stand 1 minute. Stir with fork until smooth.
- Spoon potatoes into serving dish. Top with remaining crumbled bacon and the green onions.
Nutrition Facts : Calories 250, Carbohydrate 28 g, Cholesterol 35 mg, Fat 2, Fiber 1 g, Protein 7 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 6 g, TransFat 0 g
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Brie Valeh
[email protected]Meh.
Kenneth Emetanwa
[email protected]Overall, these mashed potatoes were pretty good. They were creamy and flavorful, but I think they could have been better if I had used a different type of potato.
Ben Adade
[email protected]The recipe was easy to follow, but the mashed potatoes turned out a bit too dry. I think I should have added more milk or butter.
Buck Yanits
[email protected]These mashed potatoes were a bit too bland for my taste. I think I would have liked them better if I had added some more salt and pepper.
Abid Bashir
[email protected]I love this recipe! It's so simple, but the结果s are amazing. The mashed potatoes are always fluffy and creamy, and the ranch dressing adds a delicious flavor.
Fatima Aslam
[email protected]These mashed potatoes were easy to make and tasted great. I used a combination of russet and Yukon Gold potatoes, and they were perfectly creamy. The ranch dressing added a nice tanginess that balanced out the richness of the potatoes.
Despina S
[email protected]I've made this recipe several times now and it never disappoints. The mashed potatoes are always fluffy and creamy, and the ranch dressing adds a delicious flavor. I usually add some extra cheese and bacon for a little extra richness.
mahipal singh sodha
[email protected]These mashed potatoes were a hit at my last dinner party! They were creamy, flavorful, and disappeared quickly. I added some extra garlic and herbs to give them a bit of a kick, and they turned out perfectly.