SAWMILL GRAVY FROM CRACKER BARREL

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Sawmill Gravy From Cracker Barrel image

This thick and creamy cracker barrel country store sawmill gravy will turn any meat-based meal into gravy heaven!

Provided by LINDA BAILEY

Categories     Gravies

Time 45m

Number Of Ingredients 7

1/4 c fried meat grease
1/4 c flour
2 sausage patty, cooked and crumbled
1/4 c bacon bits
2 c milk
salt
coarsely ground pepper

Steps:

  • 1. After frying bacon, ham or chicken, pour off fat and measure 1/4 cup drippings. Place back in pan and add flour. Stir until blended. Add milk and cook over medium heat, stirring constantly until bubbling and thick. Season to taste with salt and coarse ground pepper. Add crumbled sausage and bacon bits. Stir well and serve.

Raxma Capdi
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This sawmill gravy is a keeper! It's going to be a regular in my kitchen from now on.


Abenathîê Dlamini
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I'm always looking for new and exciting recipes to try, and this sawmill gravy definitely fits the bill. It's unique and flavorful, and I can't wait to make it again.


darien cusidor
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This is the perfect comfort food recipe. It's hearty and filling, and it always makes me feel good.


Manik Kumar
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This sawmill gravy is so easy to make, and it's always a crowd-pleaser. I've even made it for my picky kids, and they love it!


paul moore
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I love the addition of bell peppers and onions to this sawmill gravy. It gives it a nice depth of flavor.


Nasir Wazir
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This sawmill gravy is a great way to use up leftover pork. It's also a very affordable dish to make, which is always a bonus.


Shahidrajput
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I was so excited to try this sawmill gravy recipe, and it did not disappoint! The gravy is rich and savory, and it's the perfect addition to biscuits or mashed potatoes.


Deanna Georges
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This is by far the best sawmill gravy I've ever had. It's so creamy and flavorful, and it's the perfect consistency. I highly recommend this recipe!


PrettyGirlMaki
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I've made this sawmill gravy a few times now and it's always a hit with my family. It's so flavorful and comforting, and it's the perfect addition to any meal.


William Cashaw
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This sawmill gravy from Cracker Barrel is a delicious and easy-to-make dish that is perfect for a hearty breakfast or dinner. I love the combination of flavors and textures in this dish, and it always turns out perfect.