CREAMY RANCH SHRIMP BISQUE #RSC
Make and share this Creamy Ranch Shrimp Bisque #RSC recipe from Food.com.
Provided by tambocos
Categories Weeknight
Time 1h
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- Heat olive oil in a large pot over medium heat. Add butter and melt. Add the shrimp shells, shallots, celery, carrots, parsley, thyme, bay leaves, lemon zest, tomato paste and cayenne. Cook, stirring every occasionally, until the shells are red and the vegetables are tender, about 10 to 12 minutes.
- Remove from heat and add sherry. Ignite the sherry with a wand lighter and cook until the flame subsides. Return the pot to the heat, sprinkle in flour and stir. Cook for another 2 minutes. Add seafood stock to deglaze. Stir browned pieces from the bottom of the pot. Add cream, milk, and HIDDEN VALLEY RANCH and bring to a boil. Turn the heat to low and simmer until reduced and thickened, 40 to 45 minutes. Strain into a clean pot and season with salt and pepper. Bring bisque to a simmer.
- Chop shrimp into small pieces and add to bisque. Cook about 3 minutes until shrimp are done. Taste for seasoning and garnish with HIDDEN VALLEY RANCH DRESSING and chives.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sasha Sasha
[email protected]This bisque is amazing! It is creamy, flavorful, and the shrimp are cooked perfectly. I love the addition of the ranch seasoning, which gives it a unique and delicious flavor.
Mr. Khagendra Budha.
[email protected]I am a big fan of shrimp bisque and this recipe did not disappoint. The creamy ranch flavor is unique and delicious. I will definitely be making this again.
Md Jakaria IsIam
[email protected]This is my go-to recipe for shrimp bisque. It is always a crowd-pleaser and it is so easy to make. I love that I can use frozen shrimp, which makes it a great weeknight meal.
soneha aktar
[email protected]I made this bisque for a party and it was a huge success. Everyone loved it and asked for the recipe. It is definitely a keeper.
Corné Morrison
[email protected]This bisque is so delicious and comforting. I love the creamy texture and the flavor of the shrimp. I also appreciate that it is a relatively easy recipe to make.
SF funny tv
[email protected]I followed the recipe exactly and it turned out perfect! The bisque was creamy, flavorful, and the shrimp were cooked perfectly. I served it with a side of crusty bread and it was a delicious meal.
Oparah Josephine
[email protected]This is the best shrimp bisque I have ever had! The flavor is amazing and it is so creamy and rich. I will definitely be making this again and again.
Refat Hasan
[email protected]This bisque was easy to make and turned out great! I used frozen shrimp and it still came out delicious. I will definitely be making this again.
FEARLESS GAMING
[email protected]I am not a seafood lover, but this creamy ranch shrimp bisque changed my mind. The shrimp were cooked perfectly and the bisque was creamy and flavorful. I would definitely recommend this recipe to anyone who loves seafood.
dark devil kid anghella
[email protected]This creamy ranch shrimp bisque was a hit with my family! It was creamy, flavorful, and packed with shrimp. The ranch seasoning added a delicious touch that made it unique and special. I will definitely be making this again.