CREAMY REUBEN CASSEROLE
This Reuben casserole dish is great to serve for St. Patrick's Day - or any time. It features corned beef, sauerkraut and other ingredients that make Reuben sandwiches so popular. It's always well received at a potluck. -Margery Bryan, Royal City, Washington
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, combine sauerkraut, corned beef, sour cream, onion and garlic. , Transfer to a greased 11x7-in. baking dish. Sprinkle with cheese and bread cubes; drizzle with butter. Bake, uncovered, until heated through and cheese is melted, 25-30 minutes.
Nutrition Facts : Calories 435 calories, Fat 34g fat (18g saturated fat), Cholesterol 89mg cholesterol, Sodium 1274mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 4g fiber), Protein 18g protein.
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Nida Sebio
[email protected]I found this casserole to be a bit bland. I think I'll add some more spices next time.
Tana Tyrrell
[email protected]This casserole was a bit too salty for my taste. I think I'll use less corned beef next time.
SAMUEL AIFHELI MATHOBO
[email protected]I'm not a big fan of Reuben sandwiches, but I loved this casserole! The flavors were amazing and the casserole was so creamy and comforting.
Deb's Roe
[email protected]This casserole was a great way to use up leftover corned beef. It was easy to make and so delicious. I will definitely be making this again.
Azan Zafar
[email protected]I loved this casserole! It was so creamy and flavorful. I will definitely be making this again.
Muhammed Adeel
[email protected]This casserole was amazing! It was so easy to make and so delicious. I will definitely be making this again.
Jess Houk
[email protected]I'm not sure what I did wrong, but my casserole turned out really watery. I think I'll try a different recipe next time.
Elizabeth London
[email protected]I found this casserole to be a bit too time-consuming to make. I think I'll try a different recipe next time.
Mecca Tate
[email protected]This casserole was a bit too rich for my taste. I think I'll use less cheese next time.
Emily purdie
[email protected]I'm not a big fan of sauerkraut, but I loved this casserole! The flavors were amazing and the casserole was so creamy and comforting.
Gold Temitayo
[email protected]This casserole was a great way to use up leftover corned beef. It was easy to make and so delicious. I will definitely be making this again.
StickyKeys
[email protected]I'm a huge fan of Reuben sandwiches and this casserole did not disappoint! It was so creamy and flavorful. I will definitely be making this again.
Lindsayy Kayy
[email protected]I made this casserole exactly as the recipe said and it turned out perfect! It was so easy to make and so delicious. I will definitely be making this again.
Oromo Comedy React
[email protected]This casserole was a bit too dry for my taste. I think I'll add some more sauce next time.
Md Alamin Islam student
[email protected]I found this casserole to be a bit bland. I think I'll add some more spices next time.
Tiffany Storey
[email protected]This casserole was a bit too salty for my taste. I think I'll use less corned beef next time.
Jason Molah
[email protected]I'm not a big fan of Reuben sandwiches, but I loved this casserole! The flavors were amazing and the casserole was so creamy and comforting.
Sabina Subedi
[email protected]This was my first time making a Reuben casserole and it turned out great! The recipe was easy to follow and the casserole was so flavorful. I will definitely be making this again.
Ali hassan
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. The leftovers were even better the next day.
Rehaan Baloch
[email protected]This Reuben casserole was a hit with my family! It was easy to make and so delicious. The flavors of the corned beef, sauerkraut, and Swiss cheese were perfect together. I will definitely be making this again.