ROAST ADOBO PORK LOIN
Give your family's everyday pork loin recipe a major flavor boost with a simple homemade Adobo rub. Just mix GOYA® Adobo All-Purpose Seasoning with Pepper with chili powder, cumin, brown sugar, cinnamon, and a few tablespoons of olive oil. Rub over the pork, roast until golden brown, and prepare for the compliments to roll in!
Provided by Goya
Categories Trusted Brands: Recipes and Tips Goya®
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 450 degrees F. In small bowl, mix together chili powder, Adobo, cumin, dark brown sugar and cinnamon until well combined. Stir olive oil into Adobo mixture until completely saturated.
- Using paper towels, pat pork loin dry. Rub pork all over with Adobo mixture. Transfer pork to foil-lined roasting pan. Cook until pork is dark golden brown and instant-read thermometer registers 145 degrees F when inserted into center of loin, about 35 minutes.
- Transfer pork to platter; tent with foil to keep warm. Let rest 10-15 minutes before slicing. Serve with accumulated juices.
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Tiffany 125
[email protected]I didn't like this recipe. The pork loin was tough and the sauce was too sweet. I won't be making this again.
Maya Giri
[email protected]This pork loin was a bit dry, but the flavor was good. I think I will try cooking it for a shorter amount of time next time.
destiny and dad zmuda
[email protected]I loved this recipe! The pork loin was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Révolus Révolus
[email protected]This recipe was easy to follow and the pork loin turned out amazing. The meat was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Moaz Ashraf
[email protected]I followed the recipe and the pork loin turned out great. The meat was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
jalen mcbean
[email protected]This pork loin was delicious! I loved the combination of flavors in the sauce. I will definitely be making this again.
HM Mahdi
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about the pork loin and the sauce. I will definitely be making this again for future parties.
wilyisbooyy will
[email protected]This recipe is a keeper! The pork loin was so tender and flavorful, and the sauce was the perfect balance of sweet and savory. I served it with rice and vegetables, and it was a complete meal.
Antoinette Cooper
[email protected]I followed the recipe exactly and the pork loin turned out perfectly. It was juicy and cooked through, and the sauce was amazing. My husband especially loved it.
Mariola Robes
[email protected]This roast adobo pork loin was a hit with my family! The meat was tender and flavorful, and the sauce was tangy and delicious. I will definitely be making this again.