ORANGE POUND CAKE
Tantalize your taste buds with orange cake that's simply sprinkled with powdered sugar!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 325°F. Generously grease and lightly flour 10- or 12-cup fluted tube cake pan, or spray with baking spray with flour.
- In medium bowl, beat cake mix, milk, cream cheese, orange peel and eggs with electric mixer on low speed 1 minute, scraping bowl constantly, then on medium speed 2 minutes. Pour into pan.
- Bake 38 to 44 minutes or until toothpick inserted in center comes out clean. Cool in pan 15 minutes. Turn pan upside down onto cooling rack or heatproof serving plate; remove pan. Cool completely, about 1 hour.
- Place cake on serving plate; sprinkle with powdered sugar. Store cake loosely covered.
Nutrition Facts : Calories 140, Carbohydrate 24 g, Cholesterol 45 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 13 g, TransFat 0 g
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Andrei Falub
[email protected]I'm so glad I found this recipe. I've been looking for a good orange pound cake recipe for a long time.
Jim Machete
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Naseer uddinshar
[email protected]I love that this recipe uses fresh oranges. It gives the cake such a bright and citrusy flavor.
Charlene Wakester
[email protected]This cake is so delicious and easy to make. I'll definitely be making it again soon.
Abishek Yadav
[email protected]I'm not sure if I did something wrong, but my cake didn't turn out as moist as I expected.
Kenny Physman
[email protected]This is the perfect cake to serve with a cup of coffee or tea.
Rommeh Romm
[email protected]I made this cake for my family and they all loved it. It's a great recipe to have on hand for special occasions.
All-Zabyer Islam Mugdho
[email protected]This cake is a bit too dense for my taste, but the flavor is good.
Bossman 254
[email protected]I've made many orange pound cakes before, but this one is by far the best. The flavor is incredible.
Mirza Veer
[email protected]This is the first time I've ever made a pound cake and it turned out great! I'm so glad I tried this recipe.
Christina C
[email protected]This cake is perfect for a special occasion. It's elegant and delicious.
Jameel King
[email protected]I'm not a big fan of orange in desserts, but this cake was surprisingly delicious. I'll definitely be making it again.
abdelaziz mido
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Chidiebere Owunna
[email protected]I followed the recipe exactly and my cake turned out dense and dry. I'm not sure what went wrong.
JOHN KISS OFFICIAL
[email protected]This cake is so easy to make and it tastes amazing. I love that it's not too sweet.
Shopner Rani
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it!
Cassandra Franks
[email protected]This is the best orange pound cake recipe I've ever tried. The cake is so moist and flavorful, and the orange glaze is the perfect finishing touch.
Elgiva Esau
[email protected]I've made this cake several times and it always turns out perfect. It's so easy to make and the results are always impressive.
Ashraf J
[email protected]This orange pound cake is the perfect treat for any occasion. It's moist, flavorful, and has a beautiful golden crust. I love that it's made with fresh oranges, which gives it a bright and citrusy flavor.