CREAMY RHUBARB MERINGUE SQUARES
I have had this recipe for a long time -it was in one of those boxes on the closet shelf- I have been sorting out- -I think I am a recipe hoarder! LOL
Provided by Pat Duran
Categories Fruit Desserts
Time 30m
Number Of Ingredients 16
Steps:
- 1. Crust: In a small bowl, combine all crust ingredients. Press into an ungreased 13x9- inch baking dish. Bake in 350^ oven for 20-25 minutes or until lightly browned. Cool on wire rack.
- 2. Filling: In a large saucepan combine all filling ingredients; blending well. Bring to a boil then reduce heat to simmer, uncovered for 5 minutes or until rhubarb is tender. Cool, pour over crust; chill.
- 3. Topping: In a large mixer bowl of standard mixer, beat cream until thickened. Add powdered sugar gradually and beat until soft peaks form. Fold in marshmallows. Set aside. --- In a small bowl. whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes more, until soft set. Spread over cooled rhubarb layer. Now spread the Topping evenly over pudding and sprinkle with coconut ,if desired. Cover and chill for 4-5 hours until set. Remove from fridge 30 minutes before cutting. --- Note: If desired use kitchen torch to brown top of meringue.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Angelina Perry
[email protected]I'm allergic to rhubarb, but my husband made these squares and they looked so delicious. I'm jealous!
Roman Begashaw
[email protected]These squares were amazing! I loved the combination of rhubarb and meringue. I'll definitely be making them again soon.
Omar Ali
[email protected]I'm not a baker, but these squares were so easy to make. I'm definitely going to try making them again.
Lia Moorcroft
[email protected]These squares were a bit too tart for me, but my husband loved them. He said they were the best rhubarb squares he'd ever had.
Swat Khan
[email protected]I followed the recipe exactly and my squares turned out perfect! They were so delicious that I ate two of them in one sitting.
AWLAD Hossain
[email protected]These squares were a little too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
abdul aleem
[email protected]I'm not usually a fan of rhubarb, but these squares were amazing! The rhubarb was tart and tangy, and the meringue was light and fluffy.
Kaycie E
[email protected]These were so easy to make and they turned out so delicious! I love the rhubarb filling and the meringue topping is perfect.
Anijah Howard
[email protected]I love the tangy flavor of rhubarb in these squares. The meringue topping is a nice touch that adds a bit of sweetness.
Brittany Vaughn
[email protected]These rhubarb meringue squares were a hit at my last dinner party! The combination of tart rhubarb and sweet, fluffy meringue was perfect. I'll definitely be making them again.