TRADITIONAL GREEK TIROPETES (CHEESE PHYLLO PIE)
The buttery and flakey phyllo is a great compliment to the cheese filling. Use more ricotta if feta is too bold of a taste. This is the way my mom makes it. Recipe taken from "The Complete Book of Greek Cooking, The Recipe Club of St. Pauls Greek Cathedral".
Provided by diamonds4heather
Categories Cheese
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Combine crumbled feta and ricotta cheeses.
- Add eggs and beat thouroughly, then parsley and mix well.
- Lay 1 sheet of phyllo dough in a 9x9 in baking dish and brush lightly with melted butter.
- Lay another sheet of phyllo dough on top, brush with butter, and repeat with four more sheets of phyllo.
- Spread cheese mixture into pan and place another 6 sheets of phyllo in the same process as before.
- Place in a preheated 350 degree oven for 30 to 40 minutes.
- Serve while hot.
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razan orabi
[email protected]I'm not a fan of Greek food.
Nati Masresha
[email protected]I'm trying to lose weight, so I can't eat this recipe.
Jerry Baby
[email protected]I'm on a low-carb diet, so I can't eat this recipe.
Saim Ahmed
[email protected]This recipe is not vegetarian. I don't eat meat, so I can't try it.
Zhoe Williams
[email protected]I'm allergic to cheese, so I can't try this recipe.
Lachlan Pearson
[email protected]This recipe is way too complicated. I don't have the time or patience to make it.
Grejeb EFOLOKO
[email protected]I'm not sure what I did wrong, but my Tiropetes were a disaster. They were too greasy and the cheese filling was runny.
mpho mahada
[email protected]I followed the recipe exactly, but my Tiropetes didn't turn out as good as I expected.
Shukurah Opeyemi
[email protected]The Tiropetes were a bit bland. I think I would add more herbs and spices next time.
Kelly Helena Paiken
[email protected]These Tiropetes were a little bit too oily for my taste.
Abid Hasnine
[email protected]I love this recipe! It's so easy to make and the Tiropetes are always delicious.
Md Rutom
[email protected]I've never had Tiropetes before, but I'm hooked now. This recipe is fantastic.
Supreme Gammer
[email protected]This recipe is a keeper! The Tiropetes were so good, I ate them all in one sitting.
dilsad khan
[email protected]I made these Tiropetes for a potluck and they were a huge success. I will definitely be making them again.
Paul Kimss
[email protected]These Tiropetes were a hit at my party. Everyone raved about them.
Muneeb89867 Muneeb89867
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The Tiropetes were amazing!
Afif Sohag Khan
[email protected]This was my first time making Tiropetes, and it was a success! The Tiropetes were delicious and everyone loved them.
Nahid Rahman
[email protected]I've made Tiropetes before, but this recipe is by far the best. The cheese filling is so creamy and the phyllo dough is perfectly crispy.
Ashar Mehmood
[email protected]This recipe was easy to follow and the Tiropetes turned out great! The phyllo dough was crispy and the cheese filling was flavorful.
Bonny Matrix
[email protected]My family loved this Tiropetes! It was so delicious and flaky, and the cheese filling was perfect. I will definitely be making this again.