CREAMY RICE AND MUSHROOM BAKE
Around Mom and Dad's, this would only be eaten by Mom, Chris, and me. Pop wouldn't really get excited over rice and shrooms. I DO, however. I love them both. This is easy and good with beef or chicken.
Provided by Redneck Epicurean
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350ยบ F.
- Grease 11 x 7-inch baking dish.
- Melt margarine in large skillet over medium heat.
- Add mushrooms, onion, garlic and Worcestershire sauce; cook, stirring occasionally, for 3 to 4 minutes or until mushrooms are soft.
- Beat cream cheese and eggs in large mixer bowl until creamy.
- Mix in evaporated milk, parsley, salt, and pepper.
- Stir in rice and mushroom mixture.
- Pour into prepared casserole dish.
- Bake for 35 to 40 minutes or until set and light brown around edges.
Nutrition Facts : Calories 369.7, Fat 19.9, SaturatedFat 10.1, Cholesterol 118.1, Sodium 805.3, Carbohydrate 36.2, Fiber 0.9, Sugar 1.4, Protein 11.7
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Moiz Bhatti
[email protected]I'm not a great cook, but this recipe was easy to follow and the dish turned out great! I'll definitely be making it again.
Eliana Schmidt
[email protected]This recipe is a keeper! It's so easy to make and the results are always delicious. I've made it several times now and it's always a hit.
Rachel Georges
[email protected]Overall, this was a good recipe. It was easy to make and the flavors were good. I would definitely make it again.
Joslyn Holaday
[email protected]The recipe was easy to follow, but the end result was a bit dry. I think I might have overcooked the rice.
Maham Sehar
[email protected]This dish was a bit bland for my taste. I think it could have used some more seasoning or maybe some fresh herbs.
Timothy Mentzer
[email protected]I'm not usually a fan of mushroom dishes, but this recipe changed my mind! The creamy sauce and the tender mushrooms were a perfect combination. I'll definitely be making this again.
Fk ALFE
[email protected]This recipe was easy to follow and the end result was delicious! I used a mix of white and brown rice, and added some chopped spinach and sun-dried tomatoes for extra flavor.
Mr Omar
[email protected]Tried this recipe and it turned out great! The rice was cooked perfectly and the mushrooms were so flavorful. I added a bit of extra cheese on top and it was perfect.
Waleed DK
[email protected]I made this dish last night and it was a hit! My family loved the creamy texture and the flavorful mushrooms. I will definitely be making this again.
Al Emran
[email protected]This creamy rice and mushroom bake was an absolute delight! The flavors were perfectly balanced, with the mushrooms adding a rich, earthy flavor to the creamy rice. It was easy to make and a real crowd-pleaser.