CREAMY RICE CASSEROLE
Make and share this Creamy Rice Casserole recipe from Food.com.
Provided by Boo Chef in West Te
Categories Rice
Time 45m
Yield 1 caserole, 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Place oven rack in middle position Heat oven to 400 degrees. Melt 2 tablespoons of butter. Process melted butter and bread in food processor until coarse crumbs form, about 6 pulses.
- Melt remaining butter in large Dutch oven over medium heat. Add onion & salt -cook until the onion is very soft and lightly browned, about 9 minutes. Stir in the garlic & cook until fragrant, about 15 seconds. Stir in the flour to coat the vegetables. Slowly whisk in the broth, milk, and water. Bring to a simmer, whisking often.
- Stir in the rice, pepper, & cayenne - bring to a boil. Cover & reduce heat to low. Cook, stirring every 5 minutes, until the rice is tender, 20 to 25 minutes.
- Off the heat, stir in the cheddar. Pour the rice mixture into a 9 by 13-inch baking dish and sprinkle with the breadcrumbs. Bake until the topping is browned and the casserole is bubbling, 20 to 25 minutes. Cool for 10 minutes. Serve with the lemon wedges and Tabasco.
Nutrition Facts : Calories 584, Fat 23.6, SaturatedFat 14.2, Cholesterol 64.9, Sodium 643.2, Carbohydrate 72.4, Fiber 1.5, Sugar 8, Protein 19.8
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SK Redoy
[email protected]I made this casserole for my friends and they loved it! They said it was the best rice casserole they had ever had. I was so happy that they enjoyed it.
Amanda Lefebvre
[email protected]This casserole was so easy to make and it turned out so well! I love that I could use ingredients that I already had on hand. I will definitely be making this again.
Sphesihle Dan
[email protected]I'm not a big fan of rice casseroles, but this one was actually pretty good. The creamy sauce was flavorful and the rice was cooked perfectly. I would definitely make this again.
Phiwo Phiwo
[email protected]I made this for my family and they loved it! The creamy sauce was so rich and flavorful. The rice was cooked perfectly and the cheese was gooey and delicious.
Ariba Mehmood
[email protected]I was disappointed with this recipe. The rice was undercooked and the sauce was too thin. I followed the recipe exactly, so I'm not sure what went wrong.
Youtube Ropy
[email protected]This casserole was a little bland for my taste. I think it needed more seasoning. However, it was still a good base recipe and I was able to add my own spices to make it more flavorful.
Obinna-Nze Alvin
[email protected]I love this recipe because it's so versatile. I've made it with different types of rice, vegetables, and proteins. It's always delicious. I also love that it's a one-pot meal, which makes it easy to clean up.
Rd Rudro
[email protected]This casserole was so easy to make and it turned out so well! I love that I could use ingredients that I already had on hand. I will definitely be making this again.
Allen Montgomery
[email protected]I'm not a big fan of rice casseroles, but this one was actually pretty good. The creamy sauce was flavorful and the rice was cooked perfectly. I would definitely make this again.
Onunga Calvin
[email protected]I made this casserole for my friends and they loved it! They said it was the best rice casserole they had ever had. I was so happy that they enjoyed it.
Sojibul Islam ({Sagor})
[email protected]This casserole was a little too rich for my taste. The sauce was very heavy and the rice was a little mushy. I think I would prefer a lighter version of this recipe.
Riyan awan Awan
[email protected]I've been making this casserole for years and it's always a family favorite. It's so easy to make and it's always delicious. I highly recommend this recipe!
Dipesh Bhai
[email protected]This casserole was delicious! I made it for a potluck and it was a big hit. Everyone loved the creamy sauce and the rice was cooked perfectly. I will definitely be making this again.
Susan Johnson
[email protected]I was disappointed with this recipe. The rice was undercooked and the sauce was too thin. I followed the recipe exactly, so I'm not sure what went wrong.
Original Pz 1001 Hacker
[email protected]This casserole was a little bland for my taste. I think it needed more seasoning. However, it was still a good base recipe and I was able to add my own spices to make it more flavorful.
Robert W Williams
[email protected]I love this recipe because it's so versatile. I've made it with different types of rice, vegetables, and proteins. It's always delicious. I also love that it's a one-pot meal, which makes it easy to clean up.
Mwaju Hashuni
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. The creamy sauce is so flavorful and the rice is cooked perfectly. I highly recommend this recipe!
Gautam Lama
[email protected]This creamy rice casserole was a hit with my family! It was easy to make and so delicious. I will definitely be making it again.