TOMATO CAKES

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Tomato Cakes image

Tasty and cheap, this is a recipe from the Great Depression. Excellent as a side dish for supper, or even a main dish for a light meal.

Provided by STORMBORN

Categories     Side Dish     Vegetables     Tomatoes

Time 40m

Yield 4

Number Of Ingredients 5

1 (14.5 ounce) can peeled and diced tomatoes with juice
¼ onion, chopped
30 saltine crackers, crushed
1 pinch salt and pepper to taste
3 tablespoons vegetable oil

Steps:

  • Place the tomatoes, onion and crackers into a large bowl. Season with salt and pepper, and mix thoroughly. Cover, and let stand for about 15 minutes. This will allow the crackers to soak up the juices from the tomato. The mixture should set up to be a stiff paste.
  • Heat oil in a large skillet over medium-high heat. Form the tomato mixture into patties, and place in the hot oil. Fry the patties, flipping only once, until golden on both sides.

Nutrition Facts : Calories 210.4 calories, Carbohydrate 20 g, Fat 12.8 g, Fiber 1.6 g, Protein 3 g, SaturatedFat 2 g, Sodium 400.9 mg, Sugar 2.9 g

Minerva Reyes
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These cakes are a bit time-consuming to make but they're definitely worth the effort.


Aakki Das
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I'm not a big fan of tomatoes but I really enjoyed these cakes. They're so flavorful and moist.


dorcus madubanya
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These cakes are a great way to get kids to eat their vegetables.


Jo b
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I made these cakes for a potluck and they were gone in minutes. Everyone loved them!


Mohammad Monirul Islam
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5 stars! These cakes were a big hit with my family.


Kabir Shingh
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I highly recommend these tomato cakes. They're a delicious and easy-to-make dish that everyone will love.


DILE LIMBU
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These cakes are so versatile. You can serve them as an appetizer, main course, or side dish.


Christopher Jacobs
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I love the combination of flavors in these cakes. The tomatoes, cheese, and herbs complement each other perfectly.


Gbadebo Abdulakeem
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These cakes are a great way to use up leftover tomatoes. They're also a delicious and healthy snack.


Devin Madden
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I've made these tomato cakes several times now and they always turn out perfectly. They're so easy to make and the flavor is amazing.


Abrar Din
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These tomato cakes were a hit at my last dinner party! Everyone raved about the unique flavor and moist texture.


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