CREAMY, RICH, AND DECADENT CRANBERRY SAUCE
This recipe comes from Chef Paul Prudhomme's Louisiana Kitchen cookbook. This is such a wonderful flavor, I had to share it. The sauce is good anytime, not just at Thanksgiving!
Provided by Penny Stettinius
Categories Sauces
Time 1h
Yield 3 1/2 Cups
Number Of Ingredients 7
Steps:
- In a 4-quart saucepan, combine the cranberries, water and sugar.
- Bring to a boil over high heat, and continue boiling until thickened, about 30-35 minutes, stirring occasionally.
- Toward the end of the cooking time, use a potato masher to mash all of the berries.
- Reduce the heat to low and add the butter and salt; simmer until butter melts, stirring occasionally.
- Remove from heat and stir in the vanilla.
- Cool to room temperature.
- Just before serving, fold in the sour cream and mix well.
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aliza waseem
[email protected]This cranberry sauce is amazing! It's the perfect addition to any holiday meal.
ajay breward
[email protected]I made this cranberry sauce for Thanksgiving and it was a huge hit! Everyone raved about how delicious it was.
Bradlie Nichols
[email protected]This cranberry sauce is a holiday staple in our house. It's so delicious and everyone always loves it.
alex Slater
[email protected]I've tried many cranberry sauce recipes over the years, but this one is by far the best. It's the perfect balance of tart and sweet, and the texture is amazing.
all class fellows
[email protected]This cranberry sauce is a must-try! It's so delicious and easy to make. I highly recommend it.
Mihlali Maki
[email protected]This is the best cranberry sauce I've ever had. It's so creamy and smooth, and the flavor is amazing. I will definitely be making this again and again.
Khan Waseem
[email protected]I love this cranberry sauce! It's so easy to make and it always turns out perfect. It's the perfect addition to any holiday meal.
Amanda Recor
[email protected]This sauce is delicious! I made it for Christmas dinner and it was a big hit. The cranberries are tart and tangy, and the cream and sugar balance them out perfectly. I'll definitely be making this again.
Sat Oro
[email protected]I've made this cranberry sauce for the past three Thanksgivings and it's always a hit. My family loves the creamy texture and the bright, tangy flavor. I usually double the recipe so I have plenty of leftovers to enjoy throughout the week.
Ruth Ogochukwu
[email protected]This cranberry sauce is a game-changer! It's so creamy, rich, and decadent, it's hard to believe it's made with just a few simple ingredients. I love how the orange and cinnamon add a subtle sweetness and warmth to the sauce. It's the perfect complem