CREAMY RISOTTO
Don't fear the risotto; this creamy restaurant favorite is easy enough, if you follow our simple steps.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 45m
Number Of Ingredients 8
Steps:
- In a medium saucepan, heat oil over medium heat. Saute onion until tender, about 5 minutes. Add rice; cook, stirring until well coated, 1 to 2 minutes. Add wine; cook, stirring until absorbed, about 1 minute. Season with salt. Gently heat broth; keep warm.
- Add about 1 cup of warm broth. Cook, stirring frequently, until absorbed. Continue adding broth, 1 cup at a time, stirring until most of the liquid has been absorbed, about 25 minutes total. The rice should be tender (but not mushy) and suspended in liquid with the consistency of heavy cream.
- Remove pan from heat. Stir in Parmesan and butter; season with salt and pepper. Serve immediately (risotto will continue to thicken as it sits). Garnish with thyme leaves, if desired.
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Monde Sphesihle
[email protected]The risotto was a bit too creamy for me, but the flavor was good.
Hardexman Engineer
[email protected]This risotto was a bit bland for my taste. I think I would add more herbs and spices next time.
Tshenolo Kgetheng
[email protected]I love this risotto recipe! It's so easy to make and always turns out perfectly. The creamy texture and rich flavor are just perfect.
Tanesha Taylor
[email protected]This was my first time making risotto and it turned out great! The instructions were easy to follow and the risotto was delicious. I will definitely be making this again.
Aayan Sheikh Robin
[email protected]I made this risotto for dinner last night and it was a hit! My family loved it. The texture was perfect and the flavors were well-balanced. I will definitely be making this again.
raja v
[email protected]This risotto was amazing! It was creamy and flavorful, and the perfect comfort food for a cold night. I would definitely recommend this recipe to anyone looking for a delicious and easy risotto.