LOADED HASSELBACK POTATO RECIPE BY TASTY
Here's what you need: chopsticks, medium potatoes, butter, salt, pepper, cheddar cheeses, sour cream, bacon, green onion
Provided by Alvin Zhou
Categories Sides
Yield 2 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F (220°C).
- Lay 2 chopsticks about 2-3 inches apart on a cutting board.
- Place a potato lengthwise between the chopsticks, making sure the potato touches the cutting board.
- Make ¼-inch slices across the potato, making sure you do not cut through the bottom of the potato. The chopsticks will help serve as a bumper of sorts to prevent this from happening. Repeat with the second potato.
- Transfer the potatoes to a baking sheet lined with parchment paper, then brush the butter evenly on both of the potatoes.
- Sprinkle a bit of salt and pepper on top of the potatoes, then bake for about 30 minutes until the slices of each potato have started to separate and crisp up. To have a better separation between the slices, pull the slices apart before they are baked.
- Remove the potatoes and lower the oven heat to 350°F (180°C).
- Place a square of cheddar cheese in between the slits in the potatoes, then return to the oven and bake for about 10 minutes, until the cheese is melted and starting to bubble.
- Garnish each potato with a dollop of sour cream, bacon, and green onions.
- Serve and enjoy!
Nutrition Facts : Calories 974 calories, Carbohydrate 42 grams, Fat 69 grams, Fiber 3 grams, Protein 46 grams, Sugar 12 grams
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Patrick BYIRINGIRO
[email protected]Potatoes are my favorite food, and these Hasselback potatoes are no exception. They're crispy, cheesy, and flavorful. I could eat them every day!
Lord_ Dml_1
[email protected]This was my first time making Hasselback potatoes, and they turned out great! I was a little intimidated at first, but the recipe was easy to follow and the potatoes came out perfect.
jitu rauniyar
[email protected]I got creative with my Hasselback potatoes and added some roasted garlic and chopped sun-dried tomatoes. They were so flavorful and delicious! I can't wait to experiment with other variations.
maaz k
[email protected]This recipe is a great way to use up leftover potatoes. I always have a few extra potatoes lying around, and this is a delicious way to use them up.
Toor Khan
[email protected]As a busy mom, I love that this recipe is so quick and easy to make. I can throw it together in the morning and then bake it in the oven while I'm getting the kids ready for school.
Dipak Lakhaju
[email protected]These potatoes are the perfect party food. They're easy to make ahead of time and can be served warm or at room temperature. Plus, they're always a crowd-pleaser.
rainglow
[email protected]I made a healthier version of these potatoes by using Greek yogurt instead of sour cream and reduced-fat cheese. They were still delicious and satisfying, and I didn't feel guilty eating them.
Bonganibonga Mkhize
[email protected]I'm not the best cook, but these potatoes turned out amazing! I followed the recipe exactly and they were perfect. My family loved them.
Ritchel Fernandez
[email protected]I've tried many Hasselback potato recipes, but this one is by far the best. The combination of herbs and spices is perfect, and the potatoes come out so tender and flavorful. Highly recommend!
Aongching Marma
[email protected]These Hasselback potatoes were a hit at my dinner party! The crispy edges and tender insides were perfect, and the bacon and cheese added so much flavor. I'll definitely be making these again.