CREAMY RISOTTO WITH MUSSELS, SHRIMP AND CALAMARI
Make and share this Creamy Risotto With Mussels, Shrimp and Calamari recipe from Food.com.
Provided by Laka
Categories White Rice
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 13
Steps:
- Sauté onion and garlic in olive oil for 2-3 minutes over moderately low heat, stirring occasionally. Add the rice and toast lightly for 1-2 minutes without letting the rice or onion take on any color.
- Add the wine and cook until almost completely absorbed. Add most of the hot fish stock (it should come about ½ inch above the rice) and bring to a simmer. Cook the risotto, stirring occasionally, until the rice has absorbed some of the liquid, about 8 minutes.
- Add the mussels, shrimp and squid (tentacles as well), and tomatoes, and continue cooking, stirring occasionally, until the seafood is cooked and the rice is al dente, about 6 minutes. As the rice continues to absorb the liquid, add more as needed.
- Remove the risotto from the heat, add butter Grana Padano or Parmesan cheese. Stir well to release the starches and make the risotto creamy.
- Season with pepper and serve immediately.
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Kyara Mira
[email protected]I thought this dish was just okay. The risotto was a bit bland and the seafood was a bit overcooked. I wouldn't recommend this recipe to anyone.
Kizito Yasin
[email protected]This dish was a bit too spicy for my taste, but it was still very good. The seafood was cooked perfectly and the risotto was creamy and flavorful. I would recommend this recipe to anyone who loves spicy food.
Binita Barai
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The risotto was creamy and flavorful, and the seafood was cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a delicious and easy seafood risotto.
Worku Abeman Worku
[email protected]This recipe is a keeper! The risotto was creamy and flavorful, and the seafood was cooked perfectly. I especially loved the addition of the white wine, which gave the dish a nice depth of flavor.
Rohan Hashmi
[email protected]This dish was a disaster! The risotto was gluey and the seafood was rubbery. I don't know what went wrong, but I will definitely not be making this recipe again.
Ifechukwu Leonard
[email protected]I thought this dish was just okay. The risotto was a bit bland and the seafood was a bit overcooked. I wouldn't recommend this recipe to anyone.
Jaber Javed
[email protected]This dish was a bit too rich for my taste, but it was still very good. The seafood was cooked perfectly and the risotto was creamy and flavorful. I would recommend this recipe to anyone who loves seafood and risotto.
Victor Sandu
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The risotto was creamy and flavorful, and the seafood was cooked perfectly. I would definitely recommend this recipe for a special occasion.
Muhammad Fasail
[email protected]This was my first time making risotto and it was surprisingly easy! The recipe was clear and easy to follow, and the dish turned out delicious. I will definitely be making this again.
Sanjip Saphi
[email protected]I followed the recipe exactly and it turned out great! The risotto was creamy and the seafood was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood risotto.
muddy dog
[email protected]This dish was a hit with my family! The seafood was tender and juicy, and the risotto was creamy and flavorful. I especially loved the addition of the calamari, which gave the dish a nice briny flavor.
Bonnie Parent
[email protected]Absolutely delicious! The seafood was fresh and cooked perfectly, and the risotto was creamy and flavorful. I will definitely be making this again.