CREAMY ROASTED MUSHROOM AND BRIE SOUP RECIPE - (4/5)
Provided by PineyCook
Number Of Ingredients 12
Steps:
- Toss the mushrooms in the oil, place on a baking sheet in a single layer and roast in a preheated 400F/200C oven until they start to caramelize, about 20-30 minutes, mixing them up once in the middle. Meanwhile, melt the butter in a pan over medium heat, add the onions and cook until tender, about 5-7 minutes. Add the garlic and thyme and cook until fragrant, about a minute. Add the flour and cook for 2 minutes. Add the wine and deglaze the pan. Add the broth and mushrooms, bring to a boil, reduce the heat and simmer for 10 minutes. Add the milk and brie, let the brie melt, fish out the rinds and season with salt and pepper to taste before pureeing to the desired consistency and enjoy!
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tahira org
[email protected]This soup was a letdown. It was too salty and the brie was overpowering. I won't be making it again.
D Sms
[email protected]This soup is delicious! I love the creamy texture and the rich flavor of the mushrooms and brie.
Tauhid Media
[email protected]This soup is amazing! I've made it several times and it's always a hit. I love the combination of mushrooms and brie.
ISRAELITE Tutu
[email protected]This soup is the perfect comfort food for a cold night. I love the way the brie melts into the soup and creates a creamy, rich texture.
Mdrahan Amdin
[email protected]This was my first time making mushroom soup and it turned out great! I followed the recipe exactly and it was perfect.
Raton Khan
[email protected]I love this soup! It's so creamy and flavorful. I always make a double batch so I can have leftovers.
Musenero Abdulrahim
[email protected]This soup was easy to make and turned out great! I used baby bella mushrooms and it was still delicious.
Bahar
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Khalid Kamal (Khalidoo)
[email protected]This soup was delicious! The brie added a nice richness and creaminess. I would definitely recommend this recipe.
Jeremiah Fox
[email protected]This soup was amazing! I love the combination of mushrooms and brie. The soup was so creamy and flavorful. I will definitely be making this again and again.
Tanjim sabbir
[email protected]This soup was a bit too rich for my taste, but it was still good. I think I would use less brie next time, or maybe even omit it altogether.
Jibon Chowdhury
[email protected]This soup was easy to make and turned out great! I used white mushrooms instead of cremini, and it was still delicious. I also added a bit of thyme to the soup, which gave it a nice earthy flavor.
Rawa Sbeity
[email protected]I'm not usually a fan of mushroom soup, but this recipe changed my mind. The brie added a really nice flavor, and the soup was so creamy and rich. I will definitely be making this again!
M Iqbal
[email protected]This soup was absolutely delicious! I made it for a dinner party and everyone loved it. The brie added a wonderful richness to the soup, and the mushrooms were perfectly roasted. I will definitely be making this again.
Azagba.old.students.association Amssoa
[email protected]This creamy roasted mushroom and brie soup was a hit with my family! The flavors were rich and complex, and the brie added a lovely creaminess. I served it with a side of crusty bread for dipping, and it was the perfect comfort food for a cold night.