HICKORY NUT CAKE
Grandma made this cake often when I was a little girl, using nuts I collected.-Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12-16 servings.
Number Of Ingredients 20
Steps:
- In a bowl, cream shortening and sugar until light and fluffy. Combine the flour, baking powder and salt; add to the creamed mixture alternately with water. Add extracts, chocolate, nuts and cherries; mix well. , In a small bowl, beat egg whites until soft peaks form; fold into batter. Pour into a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool. , For frosting, cream shortening and butter in a bowl. Add extracts and salt. Beat in sugar and milk. Frost cake. Top with nut halves if desired.
Nutrition Facts : Calories 470 calories, Fat 24g fat (8g saturated fat), Cholesterol 15mg cholesterol, Sodium 180mg sodium, Carbohydrate 60g carbohydrate (40g sugars, Fiber 1g fiber), Protein 4g protein.
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Md Yeasin Afrat Afrat
[email protected]This cake is delicious! It's moist and flavorful, and the hickory nuts give it a unique and delicious twist. I will definitely be making this cake again.
Maghu Chy
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor of the hickory nuts. It's definitely a recipe that I'll be making again.
Khadm Kurde
[email protected]This cake is the perfect way to celebrate the fall season. The hickory nuts add a delicious nutty flavor that pairs perfectly with the warm spices. It's also incredibly moist and fluffy, making it the perfect dessert for any occasion.
hahaha haha
[email protected]Meh.
Mathematicals Electron
[email protected]This cake is delicious! The hickory nuts give it a unique and nutty flavor that I love. It's also very moist and fluffy. I will definitely be making this cake again.
great james
[email protected]This cake is a keeper! It's moist and flavorful, and the hickory nuts add a delicious touch. I'll definitely be making this cake again.
Juma
[email protected]Not a fan. The hickory nuts were too overpowering and the cake was too dense.
Ashai Studio
[email protected]This cake was a disappointment. It was dry and crumbly, and the hickory nuts were barely noticeable. I wouldn't recommend this recipe.
Cherry Quintanilla
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and it always turns out perfect. I love the nutty flavor of the hickory nuts. It's the perfect cake for any occasion.
Balkumari Ghale
[email protected]This cake is amazing! It's so moist and flavorful, and the hickory nuts give it a unique and delicious twist. I made it for a potluck and it was a huge hit. Everyone loved it!
Indiphile Sobahle
[email protected]I was pleasantly surprised by how much I enjoyed this cake. I'm not usually a fan of nut cakes, but this one was really good. The hickory nuts added a nice depth of flavor and the cake was moist and fluffy. I would definitely make this cake again.
Sophia Amos
[email protected]This hickory nut cake is the perfect fall dessert! It's moist, flavorful, and has a delicious nutty flavor. I love that it's made with simple ingredients that I always have on hand. It's also really easy to make, which is a bonus. I'll definitely be