CREAMY ROSEMARY AU GRATIN POTATOES
Layers of rich creamy potatoes and onion baked with cheese, béchamel sauce, and a hint of rosemary makes a tasty, hearty, and comforting casserole.
Provided by Sharlene J McKee
Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes
Time 1h50m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Grease a 1-quart baking dish with about 1 teaspoon butter.
- Melt remaining butter in a saucepan over medium heat. Add flour and 1/2 teaspoon sea salt; whisk constantly for 1 minute. Pour half-and-half into flour mixture, stirring and cooking until mixture has thickened, about 4 minutes.
- Layer half the potatoes into the bottom of prepared baking dish. Top with onion slices, rosemary, 1/2 cup Cheddar cheese, and remaining potatoes; season with sea salt and pepper. Sprinkle 1 cup Cheddar cheese and paprika over potatoes. Pour half-and-half mixture over potato mixture; cover with aluminum foil.
- Bake in preheated oven until potatoes are tender, about 75 minutes. Remove aluminum foil and continue baking until potatoes are lightly browned, about 15 minutes.
Nutrition Facts : Calories 602 calories, Carbohydrate 50.2 g, Cholesterol 112.2 mg, Fat 36.9 g, Fiber 5.5 g, Protein 19.5 g, SaturatedFat 23.2 g, Sodium 688.3 mg, Sugar 3.3 g
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sarhad 21
[email protected]This recipe looks a bit complicated. I'm not sure if I'm up to the challenge.
ATR Channel
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.
Noah Bertram
[email protected]This recipe sounds delicious. I can't wait to try it!
Shankar Bogati
[email protected]I'm not a big fan of au gratin potatoes, but this recipe might change my mind.
King Dunston
[email protected]I'm always looking for new potato recipes. This one looks like a winner.
OGUNDIRAN Philip
[email protected]I'm going to try this recipe tonight. It looks delicious!
Salam Khan
[email protected]I'm not sure what I did wrong, but my potatoes turned out dry and bland.
Kinden Johnson
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The potatoes are so creamy and flavorful.
Shunga aman
[email protected]I was surprised at how well this dish reheated. I had leftovers for lunch the next day and they were just as good as when I first made them.
beverly schwartz
[email protected]These potatoes are the perfect side dish for any occasion.
Brett Pride
[email protected]I'm not a big fan of rosemary, so I substituted thyme instead. It turned out great!
Nassar Kham
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Daniel Marshall
[email protected]I've made this dish several times and it's always a crowd-pleaser. The creamy rosemary sauce is to die for!
Noshad Khan
[email protected]The potatoes were a little too crispy for my taste, but the flavor was still amazing.
Ariba Khan
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these potatoes without any problems.
Asa Walker
[email protected]These au gratin potatoes were a hit at my dinner party! The creamy rosemary sauce was rich and flavorful, and the potatoes were perfectly tender. I will definitely be making this dish again.