A rich and creamy white sauce, served best over angel hair pasta.
Provided by favrelvr04
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Melt the butter in a skillet over medium heat; add the sage leaves and cook for 2 minutes. Pour in the heavy cream and chicken broth and cook until hot; about 2 minutes more. Season with salt and pepper to serve.
Nutrition Facts : Calories 410 calories, Carbohydrate 1.9 g, Cholesterol 142.5 mg, Fat 45.1 g, Protein 1.5 g, SaturatedFat 28.3 g, Sodium 25.8 mg, Sugar 0.1 g
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Moon YT
[email protected]I can't wait to try this sauce on my next steak!
Shahida Parveen
[email protected]This sauce is a great way to use up fresh sage from your garden.
kshitij lama
[email protected]I love the simplicity of this sauce. It's made with just a few ingredients, but it packs a lot of flavor.
Beshoy Maged
[email protected]This creamy sage butter sauce is the perfect way to add a touch of elegance to your next meal.
Terra Curtis
[email protected]I was a bit skeptical about this sauce at first, but I'm so glad I tried it. It's now my go-to sauce for pasta and chicken.
Zulian Fox
[email protected]This sauce is easy to make and adds a gourmet touch to any dish. I highly recommend it!
Shade Murder
[email protected]I made this sauce for a dinner party and everyone loved it. It's so rich and flavorful, and it's perfect for special occasions.
Riteek Singh
[email protected]This sauce is amazing! I used it on grilled salmon and it was perfect. The sage flavor really shines through.
Bright Godwin
[email protected]I've tried many sage butter sauces before, but this one is by far the best. The combination of butter, sage, and cream is perfect.
Mike Kim
[email protected]This creamy sage butter sauce was a hit with my family! It was so easy to make and added a delicious flavor to our chicken and pasta. I'll definitely be making this sauce again.