SUMMER SQUASH PROVENCAL
To use up the last of your garden's tomatoes and zucchini, try this savory and speedy side dish from Bobbie Jo Yokley of Franklin, Kentucky.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small nonstick skillet, saute onion in oil until tender. Stir in the zucchini, yellow squash, green pepper, garlic, salt and pepper. Cover and cook over low heat for 5-6 minutes or until vegetables are almost tender. Stir in tomatoes; heat through. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 120 calories, Fat 8g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 205mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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Saleh Bai
[email protected]This is a must-try recipe for anyone who loves summer squash. It's a delicious and easy way to enjoy this seasonal vegetable.
Brooke Smith
[email protected]I made this dish for a potluck, and it was a huge hit. Everyone loved the unique flavors.
Waqar Bhatti
[email protected]This dish is a great example of how simple ingredients can come together to create something truly special.
Siman bhatti
[email protected]I'm always looking for new ways to cook summer squash, and this recipe is a winner. It's flavorful, easy to make, and a great way to use up fresh produce.
Glory Ben
[email protected]This is a healthy and delicious way to enjoy summer squash. It's also a great way to get your kids to eat their vegetables.
Julian Tista
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Zg Laminou
[email protected]This is a great recipe for beginners. It's easy to follow and doesn't require any special ingredients or equipment.
Ifoema Bangura
[email protected]I've made this dish several times now, and it's always a hit. It's a great way to showcase fresh summer squash.
MD Rafssa Hossan
[email protected]This is one of my favorite summer recipes. It's so easy to make and always a crowd-pleaser. I usually serve it with a side of grilled bread.
Felipe Martinez
[email protected]I added some chopped sun-dried tomatoes to the dish, and it gave it a really nice extra flavor. I also used a mix of herbs from my garden, which made it even more special.
Rj Alamin
[email protected]I made this dish exactly as the recipe said, and it turned out perfect. The squash was tender but still had a bit of a bite to it, and the flavors were well-balanced.
Pamela Reginal
[email protected]I love the simplicity of this dish. It's perfect for a weeknight meal, and it's also elegant enough for a special occasion.
Meskerem Haftemariam
[email protected]This was a great way to use up some summer squash from my garden. It was easy to make and turned out delicious. I served it with grilled chicken and rice.
Saleem Lashari 2177
[email protected]I'm not a huge fan of squash, but this dish changed my mind. The combination of flavors is amazing, and the squash is so tender and flavorful.
Tareq Kazi
[email protected]This dish was a hit at my last dinner party! The squash was perfectly cooked, and the Provençal flavors were spot-on. I'll definitely be making this again.