CREAMY SAUERKRAUT
Make and share this Creamy Sauerkraut recipe from Food.com.
Provided by KlynnPadilla
Categories German
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Heat oil in a saucepan. Add sauerkraut and stir.
- Turn heat to low and cover; cook until sauerkraut is hot throughout.
- Remove from heat, let cool slightly, and stir in crème fraiche and minced chives.
- Serve.
Nutrition Facts : Calories 75.4, Fat 8.1, SaturatedFat 4.7, Cholesterol 27.2, Sodium 7.6, Carbohydrate 0.6, Protein 0.4
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Malusi Dube
[email protected]This creamy sauerkraut is the perfect side dish for any occasion.
Taehyungs gucci jimin with no jams oi felix bro
[email protected]Followed the recipe exactly and it turned out great! The sauerkraut was tender and flavorful.
Yetunde Osungbesan
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Gloria Patterson
[email protected]I'm not a big fan of cabbage, but my husband loves it. I made this recipe for him and he couldn't get enough of it. I'll definitely be making it again.
Mir Mohosin Shapan
[email protected]This creamy sauerkraut recipe is now a staple in my kitchen. It's so versatile and can be served with so many different dishes.
Darrell White
[email protected]I've never cooked with sauerkraut before. This recipe was easy to follow and the results were amazing! My family loved it.
Candidates Cabdi
[email protected]This recipe is a game-changer! Sauerkraut never tasted so good.
Nazir Ahmed Naseem
[email protected]Definitely a keeper! Will be making this again and again.
Giorgi Barjadze
[email protected]So good! I served it with mashed potatoes and roasted pork tenderloin.
Boogie Leikas
[email protected]This was my first time making sauerkraut and it came out perfect! Thanks for the recipe.
MELL - ANNIE Entertainment
[email protected]Not a fan of sauerkraut, but this recipe changed my mind! The creamy sauce made it so delicious and flavorful.
Daliso Daka
[email protected]Easy to follow recipe and turned out great! I added a little extra caraway seeds for some extra flavor.
M. Sohail Khan
[email protected]I've always loved sauerkraut, but this recipe takes it to a whole new level. The creaminess of the sauce really complements the tanginess of the cabbage. Highly recommend!
Kehinde adeola
[email protected]This creamy sauerkraut recipe was a hit with my family! The flavors were perfectly balanced and the cabbage was cooked to perfection. Will definitely be making this again.