KICKED-UP EGG SALAD
I found a new product, Hormel real bacon bits with jalapeño added. Just used them in egg salad, and they are really good! Here is the recipe I used.
Provided by Susan Feliciano
Categories Sandwiches
Time 20m
Number Of Ingredients 8
Steps:
- 1. Cook eggs covered in simmering water for 10-12 minutes, remove from heat for 5 minutes, then place eggs in cold water for 10 minutes before peeling. Remove shells and mash eggs with a fork in a mixing bowl.
- 2. Stir in mayonnaise, mustard, finely chopped vegetables, and jalapeño bacon bits. Season with cracked pepper as desired. Refrigerate if not eating immediately.
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Dark Blue
[email protected]This egg salad is delicious! I'm so glad I found this recipe.
HAIDER BALOCH
[email protected]This is a great recipe! I've made it several times and it's always a hit. I love that it's so easy to make and that I can customize it to my liking.
Raza Hashmi
[email protected]This egg salad is amazing! I made it for a party and everyone loved it. It's so creamy and flavorful, and the perfect party food.
Abdurnoor Tushar
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little bit of chopped bacon to mine for extra flavor.
Zabi Zabi
[email protected]This egg salad is the best I've ever had! It's so flavorful and creamy, and the addition of the celery and onion gives it a nice crunch. I will definitely be making this again and again.