CREAMY SCRAMBLED EGGS
I found this recipe from the White House Inn Bed and Breakfast in Alpine, Texas. I rarely make scrambled eggs any other way since I tasted these. This photo is from bigOven.com
Provided by Jeanne Benavidez
Categories Other Main Dishes
Number Of Ingredients 6
Steps:
- 1. Spray a large, non-stick frying pan generously with cooking spray.
- 2. Add milk and cream cheese; heat on low to medium heat. Stir until most of the cream cheese has softened.
- 3. In a bowl, lightly beat the eggs with salt and pepper to taste.
- 4. Pour the eggs into the pan and gently stir to blend the cream cheese mixture with the eggs.
- 5. Cook the eggs until softly set.
- 6. Pour onto a warm plate; garnish with tomato slices and chives or parsley.
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HUR Abbas
[email protected]These eggs were just okay. They were a little too runny for my taste, and the flavor was bland. I probably wouldn't make them again.
Mckenzie
[email protected]I'm a huge fan of scrambled eggs, and this recipe is one of my favorites. The eggs are always light and fluffy, and the flavor is perfect. I love serving them with toast and fruit.
Chuahan Lahore
[email protected]Delicious! I made these eggs for breakfast this morning, and they were a hit with the whole family. The eggs were cooked perfectly, and the flavor was amazing. I'll definitely be making these again.
jeremiah bro
[email protected]These eggs were a disaster! I followed the recipe exactly, but they turned out rubbery and overcooked. I don't know what went wrong.
larry bailey
[email protected]I'm not a fan of creamy scrambled eggs, but I thought I'd give this recipe a try. I was pleasantly surprised! The eggs were light and fluffy, and the flavor was perfect. I'll definitely be making these again.
PATIENCE AHIATORNYO
[email protected]These eggs were a hit with my family! They were so easy to make, and they were so delicious. I served them with bacon and pancakes, and it was the perfect breakfast.
Shailyn Burchfield
[email protected]I was disappointed with this recipe. The eggs were bland and undercooked. I wouldn't recommend it.
Sehen gaming
[email protected]I'm a huge fan of scrambled eggs, and this recipe is definitely a keeper. The eggs were so creamy and flavorful, and they cooked up perfectly. I'll be making these again and again.
AriFuL IsLam 360
[email protected]These eggs were amazing! I used goat cheese instead of cheddar, and they were so light and fluffy. I served them with avocado toast, and it was the perfect brunch.
omar sayed
[email protected]I'm not sure what I did wrong, but my eggs turned out rubbery and overcooked. I followed the recipe exactly, so I'm not sure what happened.
Uchenna mba
[email protected]Meh. I thought these eggs were just okay. They were a little too runny for my taste, and the flavor was bland. I wouldn't make them again.
Bishal Singh
[email protected]These eggs were so good! I used a blend of cheddar and mozzarella cheese, and they were so cheesy and flavorful. I served them with bacon and hash browns, and it was the perfect breakfast.
Buchypower Resources
[email protected]Easy to make and delicious! I used sharp cheddar cheese and it gave the eggs a nice tang. Will definitely make again.
Isis Pennings
[email protected]I've never been a fan of scrambled eggs, but this recipe changed my mind. The addition of cream and cheese made them so creamy and flavorful. I'll definitely be making these again.
H Hafizi
[email protected]These creamy scrambled eggs were an absolute delight! The texture was velvety smooth, and the flavor was rich and satisfying. I followed the recipe exactly, and it turned out perfectly. I served them with buttered toast and fresh fruit, and it was th