CREAMY SCRAMBLED EGGS WITH EDIBLE FLOWERS AND FINES HERBS
Provided by Elizabeth (Raynor) Howes
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a large mixing bowl, whisk the eggs, cream, chervil, tarragon, parsley, chives and a little salt and pepper. In a large nonstick skillet, melt the butter, add the eggs, and stir over a low heat until the eggs are just beginning to set.
- In the skillet, stir in the goat cheese and continue to cook briefly, still stirring occasionally until the cheese melts. Add the edible flowers. To serve, spoon some eggs onto the rye bread and place on a plate with a sprig of parsley on top for garnish.
- Serve immediately.
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Oluwadamilare Michael
o@hotmail.comThanks for sharing this recipe! I'm always looking for new ways to make scrambled eggs.
justacauseldog
justacauseldog@aol.comThis recipe sounds delicious! I'm definitely going to try it this weekend.
malik Hanan
malik-hanan71@gmail.comI'm always looking for new recipes to try, and this one definitely caught my eye. I can't wait to give it a try.
Danish Qadir
danish-q1@gmail.comI've made this recipe several times and it's always a hit. My family and friends love it.
sumon Biswash
sumon.biswash31@gmail.comI'm not a huge fan of eggs, but I really enjoyed these scrambled eggs. They were so light and fluffy.
Mercy Champagne
champagne-mercy11@yahoo.comThis is a great recipe for a quick and easy weeknight meal. It's ready in just a few minutes.
Jackson Arias
jackson-a@gmail.comI love the simplicity of this recipe. It's just a few simple ingredients, but the results are amazing.
Nazakt Nazaktali
n_n13@yahoo.comThese scrambled eggs are perfect for a special occasion brunch or breakfast. They're sure to wow your guests.
Deborah Eshenour
de29@hotmail.comI'm always looking for new ways to make scrambled eggs, and this recipe definitely fits the bill. It's a great way to impress your friends and family.
Habib Marcelo
marcelo@gmail.comThis recipe is a great way to use up leftover herbs. I had some chives and parsley that were about to go bad, and they added a wonderful flavor to the eggs.
Zra Lewany
z67@gmail.comI loved the creamy texture of the scrambled eggs. They were so light and fluffy, they practically melted in my mouth.
Yaasiin Maxamad
maxamad28@hotmail.frThe edible flowers and fines herbes added a beautiful pop of color and flavor to the dish. It was almost too pretty to eat!
MD ROKIBUL ISLAM
m.islam@hotmail.comI'm not usually one for fancy dishes, but I was pleasantly surprised by how easy this recipe was to follow. Even a novice cook like me could create a restaurant-quality meal.
Md Mainudden
m_m@yahoo.comI've always been a fan of scrambled eggs, but this recipe took them to a whole new level. The creamy texture and delicate flavors were simply irresistible.
Tahir
tahir8@hotmail.comThese scrambled eggs were a delightful surprise! The combination of edible flowers and fines herbes added a unique and flavorful touch that elevated the dish from ordinary to extraordinary.