CREAMY SEAFOOD BISQUE
This deceptively simple bisque makes a special first course or even a casual meal with a salad or bread. I like to top bowlfuls with shredded Parmesan cheese and green onions. -Wanda Allende, Orlando, Florida
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 8 servings (2-1/2 quarts).
Number Of Ingredients 15
Steps:
- In a Dutch oven, heat butter over medium-high heat. Add red onion and mushrooms; saute for 4-5 minutes or until tender. Add garlic; cook 1 minute longer. Stir in the flour, salt and pepper until blended; add tomato paste. Gradually whisk in broth; bring to a boil. Reduce heat; cover and simmer for 5 minutes., Add clams and shrimp; return to a boil. Reduce heat; simmer, uncovered, 5-10 minutes longer or until shrimp turn pink, stirring occasionally. Stir in crab and cream; heat through (do not boil). Serve with cheese and green onions.
Nutrition Facts : Calories 453 calories, Fat 36g fat (22g saturated fat), Cholesterol 197mg cholesterol, Sodium 1232mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 20g protein.
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SF FARUK
[email protected]This recipe is a keeper! The bisque was creamy and flavorful, and the seafood was cooked perfectly. I served it with some crusty bread and a salad, and it was a perfect meal.
Jesse casti
[email protected]I was disappointed with this recipe. The bisque was bland and the seafood was overcooked. I won't be making this again.
Junior Divine
[email protected]The bisque was a bit too salty for my taste, but overall it was a good recipe. I might try it again with less salt next time.
ChickenStills
[email protected]I made this for a dinner party and it was a hit! Everyone raved about how delicious it was. I will definitely be making this again.
Theopha Williams
[email protected]Followed the recipe exactly and it turned out great! The bisque was creamy and flavorful, and the seafood was cooked perfectly. My family loved it.
juju lemon25
[email protected]This creamy seafood bisque was an absolute delight! The flavors of the shrimp, lobster, and crab blended perfectly together, and the creamy sauce was rich and decadent. I served it with some crusty bread to soak up all the deliciousness. Will definit