LAYERED GREEK SALAD

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Layered Greek Salad image

Tasty salad for those sick of lettuce! One of each veggie will serve two for lunch or four as a side salad.

Provided by _Pixie_

Categories     Lamb/Sheep

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 9

1 tomatoes (quantities depend on number to be served)
1/2 cucumber
1 zucchini
3 green onions
6 black olives
3 tablespoons crumbled feta cheese
1 teaspoon oregano
black pepper
3 tablespoons vinaigrette dressing or 3 tablespoons Italian salad dressing

Steps:

  • Cut the tomatoes into segments and layer them into a dish or salad bowl.
  • Sprinkle liberally with oregano and black pepper.
  • Sprinkle with a tablespoon or so of salad dressing.
  • Slice the cucumber and quarter the slices, and place on top of the tomatoes.
  • Slice half the black olives and place them on top of the cucumber.
  • Slice the green onions and put them on next.
  • Slice then quarter the zucchini and add it.
  • Slice and add the remaining olives.
  • Sprinkle with oregano.
  • Add the feta cheese to taste.
  • Sprinkle more salad dressing on top.

Good luck Luckypaul
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This is my go-to recipe for Greek salad. It's always a hit, and it's so easy to make.


P Nusrat698
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I made this salad for a potluck, and it was gone in minutes! Everyone loved it.


QAIS LADLA
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I substituted kalamata olives for the black olives, and it was a great addition. The briny flavor of the kalamata olives really complemented the other ingredients.


Qamardin meeerali
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I was a bit hesitant to try this recipe because I'm not a big fan of cucumbers, but I'm so glad I did! The cucumbers added a nice crunch and freshness to the salad.


Grevon Tyler
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This salad is healthy, delicious, and beautiful. What more could you ask for?


Nicole Orso
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I've made this salad several times now, and it's always a crowd-pleaser. It's the perfect side dish for any summer gathering.


Carlos Vazquez
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This salad was so easy to make, and it turned out so delicious. I love that I can prep it ahead of time, which makes it perfect for busy weeknights. The leftovers were just as good the next day.


Jeff Barker
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I'm not a huge fan of Greek salad, but this recipe changed my mind. The layering technique and the addition of the red wine vinegar dressing really elevated the dish. It was light, refreshing, and packed with flavor. I'll definitely be making this ag


Karen Eisenberger
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This layered Greek salad was a hit at my last dinner party! The vibrant colors and flavors made for a stunning presentation, and the combination of fresh vegetables, tangy feta cheese, and zesty dressing was absolutely delightful. Everyone raved abou