This is hands-down the easiest dish you can make during a hectic week. Just throw everything into a pot, uncooked and frozen solid, and come back to a delicious dish. Add a crusty baguette and salad for a complete meal.
Provided by Carolyn Chieffe Perrine
Categories Seafood Shellfish Scallops
Time 35m
Yield 4
Number Of Ingredients 14
Steps:
- Combine milk, shrimp, scallops, orzo, onion, mushrooms, carrots, Romano cheese, butter, parsley, salt, garlic, herbes de Provence, and seasoned pepper in a medium to large pot over high heat. Cover and bring to a low boil. Stir and reduce heat to low.
- Cook, covered, until shrimp and scallops are opaque and flavors have melded, about 15 minutes. Stir and serve.
Nutrition Facts : Calories 467 calories, Carbohydrate 50.3 g, Cholesterol 133.8 mg, Fat 17.5 g, Fiber 3.1 g, Protein 27.9 g, SaturatedFat 10.5 g, Sodium 974.2 mg, Sugar 10.7 g
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Hsua Shh
s.h@gmail.comOverall, this is a great recipe that I highly recommend. It's easy to make, delicious, and perfect for any occasion.
Junior Kent
junior@aol.comThis is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Sandra Terrelonge
terrelonge8@gmail.comThis dish is so flavorful and satisfying. I love the combination of seafood, vegetables, and creamy sauce.
Maaz ibn Rafi
mrafi34@yahoo.comI love the fact that this recipe uses simple, everyday ingredients. I always have everything I need to make it on hand.
Prinses Mooi
m.p27@aol.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Qasra Abbas
abbas-qasra@gmail.comI made this dish for a potluck and it was a huge hit! Everyone loved it.
Ahmed Xuseen
ahmed-xuseen52@gmail.comThis dish is a great way to get your kids to eat seafood. My kids loved the creamy sauce and the tender seafood.
Rashid Jan g Rashid Jan g
gr@hotmail.frI love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
it's Mike
i-mike@aol.comThis was my first time making a seafood hot pot and it turned out great! The recipe was easy to follow and the dish was delicious.
Jason Gaboutlwelwe
j_g@gmail.comI highly recommend this recipe to anyone who loves seafood. It's a real winner!
LuxeStyle Curtains
luxestyle_c15@gmail.comThis dish is perfect for a special occasion. It's elegant and delicious.
Benard Kemboi
kemboi.b@gmail.comI love the creamy sauce in this dish. It's so rich and flavorful that it really elevates the seafood.
ALTAF ZAIB
a@gmail.comThis is one of my favorite seafood recipes. It's so easy to make and it always turns out delicious.
Brendan OMahony
omahony_brendan@yahoo.comI'm not a big fan of seafood, but I really enjoyed this dish. The sauce was so creamy and flavorful that it made the seafood taste amazing.
Awesome Dahal
a_d@yahoo.comThis dish is perfect for a cold winter night. It's so warm and comforting.
Chloe Taylor
chloe84@aol.comI added some extra shrimp and scallops to the pot and it turned out even better! The seafood was cooked perfectly and the sauce was so creamy and flavorful.
Omowumi Sunday
sunday-omowumi@hotmail.frI made this for a dinner party and it was a huge hit! Everyone raved about how delicious it was.
Helen Jack
jack-h29@gmail.comThe recipe was easy to follow and the dish came out perfectly. I especially loved the creamy sauce, which was so rich and flavorful.
Jazahve Baptiste
b-jazahve@hotmail.co.ukThis creamy seafood hot pot was an absolute delight! The combination of tender seafood, flavorful vegetables, and creamy sauce was simply divine.