CREAMY SEAFOOD HOT POT
This is hands-down the easiest dish you can make during a hectic week. Just throw everything into a pot, uncooked and frozen solid, and come back to a delicious dish. Add a crusty baguette and salad for a complete meal.
Provided by Carolyn Chieffe Perrine
Categories Seafood Shellfish Scallops
Time 35m
Yield 4
Number Of Ingredients 14
Steps:
- Combine milk, shrimp, scallops, orzo, onion, mushrooms, carrots, Romano cheese, butter, parsley, salt, garlic, herbes de Provence, and seasoned pepper in a medium to large pot over high heat. Cover and bring to a low boil. Stir and reduce heat to low.
- Cook, covered, until shrimp and scallops are opaque and flavors have melded, about 15 minutes. Stir and serve.
Nutrition Facts : Calories 467 calories, Carbohydrate 50.3 g, Cholesterol 133.8 mg, Fat 17.5 g, Fiber 3.1 g, Protein 27.9 g, SaturatedFat 10.5 g, Sodium 974.2 mg, Sugar 10.7 g
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Hsua Shh
[email protected]Overall, this is a great recipe that I highly recommend. It's easy to make, delicious, and perfect for any occasion.
Junior Kent
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Sandra Terrelonge
[email protected]This dish is so flavorful and satisfying. I love the combination of seafood, vegetables, and creamy sauce.
Maaz ibn Rafi
[email protected]I love the fact that this recipe uses simple, everyday ingredients. I always have everything I need to make it on hand.
Prinses Mooi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Qasra Abbas
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
Ahmed Xuseen
[email protected]This dish is a great way to get your kids to eat seafood. My kids loved the creamy sauce and the tender seafood.
Rashid Jan g Rashid Jan g
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
it's Mike
[email protected]This was my first time making a seafood hot pot and it turned out great! The recipe was easy to follow and the dish was delicious.
Jason Gaboutlwelwe
[email protected]I highly recommend this recipe to anyone who loves seafood. It's a real winner!
LuxeStyle Curtains
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Benard Kemboi
[email protected]I love the creamy sauce in this dish. It's so rich and flavorful that it really elevates the seafood.
ALTAF ZAIB
[email protected]This is one of my favorite seafood recipes. It's so easy to make and it always turns out delicious.
Brendan OMahony
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The sauce was so creamy and flavorful that it made the seafood taste amazing.
Awesome Dahal
[email protected]This dish is perfect for a cold winter night. It's so warm and comforting.
Chloe Taylor
[email protected]I added some extra shrimp and scallops to the pot and it turned out even better! The seafood was cooked perfectly and the sauce was so creamy and flavorful.
Omowumi Sunday
[email protected]I made this for a dinner party and it was a huge hit! Everyone raved about how delicious it was.
Helen Jack
[email protected]The recipe was easy to follow and the dish came out perfectly. I especially loved the creamy sauce, which was so rich and flavorful.
Jazahve Baptiste
[email protected]This creamy seafood hot pot was an absolute delight! The combination of tender seafood, flavorful vegetables, and creamy sauce was simply divine.