CREAMY SEAFOOD LASAGNA
Uses no-boil lasagna noodles. Sometimes I use 10 oz chopped broccoli in place of the spinach. Great either way!
Provided by Parsley
Categories Oven
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350. Have a rectangular lasagna pan handy.
- In a saucepan, melt butter and add garlic.
- Stir in flour and cook until smooth.
- Gradually whisk in the milk until smooth.
- Stir in the parmesan cheese and ONLY 1 CUP of the mozzarella. Add dill. Stir until melted, smooth and thickened. SET ASIDE 1 CUP OF THIS SAUCE TO POUR OVER TOP OF FINISHED LASAGNA.
- In a small bowl, beat together ricotta, egg, salt, scallion and spinach (or broccoli).
- In a separate small bowl, toss together the shrimp and scallops.
- Spread a thin layer of the cheese sauce on the bottom of the lasagna pan.
- Place 3 lasagna noodles across the bottom.
- Spread 1/3 of the ricotta/spinach mixture over noodles.
- Sprinkle 1/3 of the shrimp/scallop combo over top.
- Spread 1/3 cheese sauce over that.
- Repeat these layers two more times.
- End with the last 3 lasagna noodles.
- Evenly top with the reserved 1 cup of cheese sauce and the remaining 1 cup of mozzarella cheese.
- Sprinkle chopped dark green parts of scallions over top; if desired.
- Cover with non-stick foil and bake for 45 minutes.
- Uncover and bake for an additional 15 to 20 minutes.
- Remove from oven and let rest for at least 20 minutes before cutting to serve.
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Siihlee Manando
[email protected]I would definitely make this lasagna again.
Samim Hossan
[email protected]Overall, I enjoyed this lasagna. It was a nice change from the traditional lasagna.
Okim Divine Asima
[email protected]This dish was a bit too complicated to make. I would recommend it only to experienced cooks.
Gunesa Bugom
[email protected]The lasagna was good, but it wasn't as creamy as I expected.
Wyatt Mann
[email protected]I found this lasagna to be a bit bland. It needed more seasoning.
rabiya rahman
[email protected]This lasagna was a bit too rich for my taste, but it was still good.
Barbara kloise
[email protected]I wasn't sure how I would like seafood lasagna, but I was pleasantly surprised. It was delicious!
Atif Aallam
[email protected]The creamy sauce in this lasagna was amazing. It was so smooth and flavorful.
Ramesh Bhatt
[email protected]This dish was easy to make and turned out great! I would recommend it to anyone who loves seafood.
Rashid Hanif
[email protected]I loved the combination of seafood in this lasagna. It was a nice change from the traditional beef or chicken lasagna.
Margaret Kimani
[email protected]This lasagna was a hit with my family! The creamy sauce was rich and flavorful, and the seafood was cooked perfectly. I will definitely be making this again.