HOLIDAY PRALINE DELITE PIE
Pie with a vanilla pudding filling and a pecan layer on the bottom.
Provided by Kathy Mowery
Categories Desserts Specialty Dessert Recipes Praline Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Heat butter or margarine with brown sugar and nuts in a saucepan until melted. Spread in the bottom of the baked pie shell. Bake at 450 degrees F (230 degrees C) for 5 minutes. Cool.
- Prepare vanilla pudding mix with milk as directed for a pie; cool for 5 minutes, stirring occasionally. Measure 1 cup, cover with waxed paper, and chill thoroughly. Pour remainder into pie shell. Chill.
- Fold 1/3 cup whipped topping into the 1 cup reserved pudding. Spread over nuts in pie shell. Chill. Garnish with remaining whipped topping and chopped pecans.
Nutrition Facts : Calories 429.9 calories, Carbohydrate 44.7 g, Cholesterol 27.7 mg, Fat 26.7 g, Fiber 0.8 g, Protein 4.8 g, SaturatedFat 14.2 g, Sodium 455.6 mg, Sugar 33.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rana Qadeer
[email protected]I love this pie! The praline filling is so rich and creamy, and the pecan crust is the perfect complement.
Galabuzi Juma
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The praline filling is divine.
Rhonda Shackleford
[email protected]The praline filling was a bit too runny for my taste, but the pecan crust was excellent.
Tshiwela Nethononda
[email protected]This pie is perfect for any special occasion. It's easy to make and always impresses my guests.
Roxie Bishop
[email protected]I've made this pie several times and it's always a hit. The praline filling is always a crowd-pleaser.
Devin Tamayo
[email protected]This pie is a must-try for any praline lover. The filling is rich and decadent, and the pecan crust is the perfect complement. I will definitely be making this again.
India Blair
[email protected]This pie was a disappointment. The praline filling was bland and the pecan crust was dry. I would not recommend this recipe.
Tiger Heart
[email protected]The praline filling was a bit too sweet for my taste, but the pecan crust was excellent. I would try this recipe again with a different filling.
Chevery Mohammad
[email protected]This pie was easy to make and turned out beautifully. The praline filling was delicious, and the pecan crust was a perfect match. I will definitely be making this again.
Robert Hirini
[email protected]I'm not usually a fan of praline, but this pie changed my mind. The filling was sweet and creamy, and the pecans added a nice crunch. The crust was also very good.
Midnight Marri
[email protected]This pie was a huge hit at our holiday party! The praline filling was rich and decadent, and the pecan crust was the perfect complement. I will definitely be making this again next year.