CREAMY SEAFOOD LASAGNA (TREASURE TROVE #5)

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Creamy Seafood Lasagna (Treasure Trove #5) image

I seem to be on a roll entering recipes from my long-lost treasure trove of recipes newly found. This is #5 of the series & was sent to me by ContentMail as their RECIPE OF THE DAY E-mail for 1/2/2001! They acknowledged Vicky S. who said "While this lasagna takes a bit of effort to prepare, it's so well worth it. It's absolutely fabulous served w/a fresh garden salad & warm garlic bread." ... There are 15 RZ recipes for seafood lasagna & ea is unique & appealing in its own way. Now there will be 16 to enjoy!

Provided by twissis

Categories     Potluck

Time 1h2m

Yield 8 serving(s)

Number Of Ingredients 15

1/2 cup margarine (or butter)
2 garlic cloves (crushed)
1/2 cup all-purpose flour
1/2 teaspoon salt
2 cups milk
2 cups chicken broth
2 cups mozzarella cheese (8 oz, shredded)
1/2 cup green onion (sliced with tops)
1 teaspoon dried basil
1/4 teaspoon black pepper
8 ounces lasagna noodles (9-10 noodles, uncooked)
1 cup cream-style cottage cheese
1 (8 ounce) can crabmeat (drained & debris removed)
1 (4 1/2 ounce) can shrimp (small size, drained)
1/2 cup parmesan cheese (grated)

Steps:

  • Preheat oven to 350°F.
  • Heat margarine (or butter) in a 3 qt saucepan over low-heat till melted.
  • Stir in the garlic, flour & salt. Cook (stirring constantly) till bubbly & remove from heat.
  • Stir in the milk & broth. Return to heat source & bring to a boil, stirring constantly. Boil & stir for 1 minute.
  • Add mozzarella cheese, onions, basil & pepper. Cook over low-heat (stirring constantly) till cheese is melted.
  • Spread 1/4 of the cheese sauce (about 1-1/2 cups) in an ungreased oblong baking dish (13x9x2 in). Top w/3-4 uncooked noodles (overlap as necessary).
  • Spread the cottage cheese over the noodles. Repeat with 1/4 of the cheese sauce & 3 noodles.
  • Top w/crabmeat, shrimp, 1/4 of the cheese sauce & then w/the remaining 3 noodles & cheese sauce.
  • Sprinkle evenly w/parmesan cheese. Bake (uncovered) till noodles are done (35-40 minutes). Let stand 15 min b4 cutting.

Nutrition Facts : Calories 459.6, Fat 24, SaturatedFat 9.2, Cholesterol 72.6, Sodium 1191.7, Carbohydrate 33.1, Fiber 1.4, Sugar 2.2, Protein 27

Anelisa Mtshali
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I made this lasagna for my family and they loved it! The seafood was tender and flavorful, and the sauce was creamy and cheesy. I would definitely make this again.


Boadu Delove
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This lasagna was amazing! The seafood was cooked perfectly and the sauce was rich and creamy. I would definitely recommend this recipe to anyone who loves seafood and pasta.


Shannon Owen
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I'm giving this lasagna 3 stars because it was easy to make and the flavors were good. However, the seafood was a bit tough and the sauce was a bit too thick. With a few tweaks, this could be a really great recipe.


Muhammad Mushahid
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This lasagna was a disaster! The seafood was rubbery and the sauce was watery. I followed the recipe exactly, so I'm not sure what went wrong.


Angela Sardelli
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I thought this lasagna was just okay. The seafood was a bit overcooked and the sauce was a bit bland. I wouldn't make this recipe again.


shaha jaml Shah
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This lasagna was easy to make and turned out great! The seafood was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe.


Janta Savak
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I made this lasagna for my family and they loved it! The seafood was tender and flavorful, and the sauce was creamy and cheesy. I would definitely make this again.


Tarinah Saudah
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This lasagna was amazing! The seafood was cooked perfectly and the sauce was rich and creamy. I would definitely recommend this recipe to anyone who loves seafood and pasta.


Sabita Timilsina
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I'm giving this lasagna 3 stars because it was easy to make and the flavors were good. However, the seafood was a bit tough and the sauce was a bit too thick. With a few tweaks, this could be a really great recipe.


Fredk Official
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This lasagna was a disaster! The seafood was rubbery and the sauce was watery. I followed the recipe exactly, so I'm not sure what went wrong.


Minty
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I thought this lasagna was just okay. The seafood was a bit overcooked and the sauce was a bit bland. I wouldn't make this recipe again.


Abbas Adam
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This lasagna was a bit too rich for my taste, but it was still very good. The seafood was cooked perfectly and the sauce was creamy and flavorful. I would recommend this recipe to anyone who loves rich and decadent seafood dishes.


Best Duo
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I've made this lasagna several times now and it's always a hit. The seafood is always cooked perfectly and the sauce is rich and flavorful. I love that it's a one-pot meal, so it's easy to clean up.


Elisha Ofoke
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This lasagna was easy to make and turned out great! The seafood was tender and flavorful, and the sauce was creamy and rich. I would definitely recommend this recipe.


Daniel Marshall
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I'm not a huge seafood fan, but I really enjoyed this lasagna. The sauce was creamy and flavorful, and the seafood was cooked perfectly. I would definitely make this again.


Nirob Jibon
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This was the best seafood lasagna I've ever had! The flavors were incredible and the seafood was cooked perfectly. I would definitely recommend this recipe to anyone who loves seafood and pasta.


Santiago Olivares
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I made this lasagna for a dinner party last weekend and it was a huge hit! Everyone raved about how delicious it was. The seafood was cooked perfectly and the sauce was creamy and decadent. I will definitely be making this again.


muhmmad balaj
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This creamy seafood lasagna was an absolute delight! The combination of shrimp, lobster, and crab was pure heaven, and the creamy sauce was rich and flavorful without being too heavy. The entire family loved it, and I will definitely be making it aga