CREAMY SEAFOOD PASTA
Enjoy a seafood dish that's great for casual entertaining AND can be on the table in just 30 minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 13
Steps:
- In 5- to 6-quart Dutch oven, cook linguine as directed on package. Drain well; return to Dutch oven and cover to keep warm.
- Meanwhile, in blender, place clam chowder, milk, 1/2 cup Parmesan cheese and the garlic; blend on medium speed until mixture is smooth. Set aside.
- In 12-inch nonstick skillet or wok, heat oil over medium-high heat until hot. Add shrimp, mushrooms and onions; cook about 5 minutes, stirring frequently, until shrimp turn pink.
- Stir in pepper flakes and soup mixture; cook until thoroughly heated. Stir in parsley. Add salt and pepper to taste.
- Pour over cooked linguine in Dutch oven; toss gently to coat. Top individual servings with Parmesan cheese.
Nutrition Facts : Calories 410, Carbohydrate 55 g, Cholesterol 130 mg, Fat 1, Fiber 4 g, Protein 27 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 4 g, TransFat 0 g
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Jarad Allen
[email protected]This creamy seafood pasta is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family. I love that I can use frozen seafood, so it's a great way to have a seafood meal without having to go to the store.
Amy Afentakis
[email protected]This is my new favorite pasta dish! The creamy sauce is so flavorful and the seafood is cooked perfectly. I love that I can use a variety of seafood, depending on what I have on hand. This dish is a keeper!
turn Korea
[email protected]The creamy seafood pasta was easy to make and very tasty. I used a variety of seafood, including shrimp, lobster, and scallops, and it was all cooked perfectly. I would definitely make this recipe again.
Ajuwon Muheez Ayodeji
[email protected]The creamy seafood pasta was delicious, but it was a bit too rich for my taste. I would recommend using half the amount of cream next time.
JJ Sammy
[email protected]This creamy seafood pasta was a disaster! The sauce curdled and the seafood was rubbery. I had to throw the whole thing away. I would not recommend this recipe to anyone.
Dir pro Gamer
[email protected]Meh. This creamy seafood pasta was just okay. The sauce was bland and the seafood was tough. I wouldn't make this recipe again.
Zanele Ndlovu
[email protected]Not impressed. The sauce was too creamy and rich for my taste. The seafood was also overcooked. I wouldn't make this recipe again.
Marceline Ahmed
[email protected]This creamy seafood pasta was a bit bland for my taste. I had to add more garlic, salt, and pepper to give it some flavor. The sauce was also a bit too thick for my liking. I would try a different recipe next time.
Jessica Treadaway
[email protected]Yum! I made this creamy seafood pasta last night and it was a hit with my family. The sauce was creamy and delicious, and the seafood was cooked perfectly. I used a variety of seafood, including shrimp, lobster, and scallops, and it was all cooked to
Rodney Larkin
[email protected]5 stars! This creamy seafood pasta is now my go-to pasta dish. It's so easy to make and always a crowd pleaser. The sauce is rich and flavorful, and the seafood is always cooked perfectly. I've made it with shrimp, lobster, and scallops, and it's alw
GAMiNG tareen GAMING
[email protected]Easy and delicious! This creamy seafood pasta is a keeper. I followed the recipe exactly and it turned out great. The sauce was creamy and flavorful, and the seafood was cooked perfectly. I served it over angel hair pasta and it was a hit with my fam
Sheilamaria Kkyz
[email protected]Very tasty! I used a mix of shrimp and scallops and it was delicious. The creamy sauce was delightful and the pasta was cooked perfectly. I served it with a side of steamed broccoli and it was an excellent meal.
John Mensah
[email protected]This creamy seafood pasta recipe was a winner! The sauce had a lovely creamy texture and flavor, and the seafood was cooked just right. I had to add more garlic and red pepper flakes to give it a bit of a kick, but otherwise, it was a delicious and e
Cecelya Stoltz
[email protected]This seafood pasta was a hit! The creamy sauce was rich and flavorful, and the seafood was cooked perfectly. I used a variety of seafood, including shrimp, lobster, and scallops, and it was all delicious. I served the pasta with a side of garlic brea