PORK AND SQUASH STEW
Hearty, savory winter stew.
Provided by Jeff
Categories Soups, Stews and Chili Recipes Stews Pork
Time 1h25m
Yield 10
Number Of Ingredients 16
Steps:
- Heat vegetable oil in a large stock pot over medium heat. Brown the pork cubes in the hot oil, about 10 minutes. Cook and stir onion and garlic with pork until onion is pork is no longer pink in middle, about 5 minutes.
- Bring 2 cups chicken broth and 2 cups beef broth to a boil in a separate saucepan. Stir rosemary, sage, bay leaves, and thyme into broth mixture; continue cooking at a boil until broth is reduced by half, about 10 minutes. Pour reduced broth into pork mixture along with remaining 2 cups chicken and beef broth. Bring to a boil.
- Stir butternut squash, potatoes, carrots, and celery into soup. Reduce heat to low and simmer until squash is tender, 10 to 15 minutes.
- Stir apples into soup and simmer until tender, about 10 minutes; season with salt and black pepper. Remove pot from heat and let soup cool for 10 minutes before serving.
Nutrition Facts : Calories 303.7 calories, Carbohydrate 43 g, Cholesterol 37.6 mg, Fat 8.8 g, Fiber 6.7 g, Protein 15.7 g, SaturatedFat 2.5 g, Sodium 764.7 mg, Sugar 8.8 g
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Makofa Mokoma
[email protected]This stew is a winner!
Feni Pabloskid
[email protected]I would definitely recommend this stew to anyone looking for a hearty, flavorful, and easy-to-make meal.
Philip Jackson
[email protected]This stew is a great meal to make ahead of time. It's even better the next day.
Ronald Virat
[email protected]This stew is a great way to get your kids to eat their vegetables.
Misiwe Pretty
[email protected]I love the combination of pork and squash in this stew. It's a great way to use up leftover pork.
No Or
[email protected]This stew is easy to make and it's always a hit with my family.
Abdali Abdal
[email protected]This stew is the perfect comfort food. It's hearty, flavorful, and filling.
Saif Kabir
[email protected]I love that this stew is so versatile. I can add or remove ingredients depending on what I have on hand.
Adhil Khan
[email protected]This stew is a great way to use up leftover pork. It's also a great meal to make ahead of time.
Neil Popowitz
[email protected]I'm not a big fan of pork, but I really enjoyed this stew. The squash was cooked perfectly and the flavors were well-balanced.
Kabita Mahat
[email protected]This stew is so easy to make and it's packed with flavor. I love the combination of pork and squash.
ILIAS Hossen
[email protected]This stew is the perfect comfort food. It's hearty, flavorful, and filling. I love serving it on a cold winter night.
Mama Ako
[email protected]I've made this stew several times and it's always a hit. I love how versatile it is - I can add or remove ingredients depending on what I have on hand.
Jenny Chevez
[email protected]I'm not a big fan of squash, but I really enjoyed this stew. The pork and squash were both cooked perfectly and the flavors were well-balanced.
Goldenson david
[email protected]This stew is so easy to make and it's always a crowd-pleaser. I love that I can throw everything in the slow cooker and dinner is ready when I get home from work.
Shern Reid
[email protected]I made this stew for a potluck and it was a huge hit! Everyone loved the combination of flavors and the tender meat and vegetables. I'll definitely be making this again.
Sarafadeen Fuhad
[email protected]This pork and squash stew is a fall favorite in our house! The flavors are so rich and comforting, and the meat and vegetables are always cooked to perfection. I love serving this stew with a side of mashed potatoes or rice.