CREAMY SHERRY MUSHROOM SOUP

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Creamy Sherry Mushroom Soup image

Served as a walk-around appetizer in mugs or as a sit-down first course, this creamy soup is as easy as it is delicious -- a mushroom-lover's delight and relatively low fat. If you wish, prepare the soup a day or two in advance and refrigerate. Warm it up on the stovetop or microwave just prior to serving.

Provided by Holland House

Categories     Trusted Brands: Recipes and Tips     Holland House®

Time 45m

Yield 8

Number Of Ingredients 9

1 pound brown crimini mushrooms or baby bellas
2 tablespoons butter
1 small yellow onion, chopped
⅔ cup Holland House® Sherry Cooking Wine
2 tablespoons flour
3 cups whole milk
1 (14 ounce) can reduced-sodium chicken broth
1 teaspoon soy sauce
¼ teaspoon dried sage

Steps:

  • Wipe mushroom caps with a damp cloth. Trim stems and coarsely chop mushrooms. In a 6-quart pot, melt butter with onion. Add mushrooms and sherry cooking wine. Cook over high heat, stirring occasionally, 8-10 minutes or until most, but not all, of the liquid is absorbed. Sprinkle flour over mushrooms; stir in milk, broth, soy sauce and sage. Bring to a boil, then immediately reduce heat. Simmer gently 10 minutes, stirring occasionally.
  • Remove soup from heat. Use an immersion blender to puree soup. Or pour soup into a blender in three batches. Blend each batch until smooth and return to pot to keep warm. Serve garnished with sniped chives or mild green onion.

Nutrition Facts : Calories 144.3 calories, Carbohydrate 9.9 g, Cholesterol 17.6 mg, Fat 6 g, Fiber 1.5 g, Protein 6.5 g, SaturatedFat 3.6 g, Sodium 266.7 mg, Sugar 4.7 g

Sheila Hardin
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I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love that it's made with simple ingredients that I always have on hand.


Ishwi Rai
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This soup is amazing! I love the combination of sherry and mushrooms. It's the perfect soup for a special occasion.


Md Tarik
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I'm so glad I found this recipe! I've been looking for a good mushroom soup recipe for a long time. This soup is everything I was looking for and more. It's creamy, flavorful, and easy to make. I will definitely be making this soup again and again.


Joel Arballo
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This soup is perfect for a cold winter day. It's warm and comforting and it fills you up. I love that it's made with healthy ingredients and it's low in calories.


Hafeez King
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I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love that it's made with simple ingredients that I always have on hand.


Aminat Dammy
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This soup is amazing! I love the combination of sherry and mushrooms. It's the perfect soup for a special occasion.


dipon chakma
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I'm so glad I found this recipe! I've been looking for a good mushroom soup recipe for a long time. This soup is everything I was looking for and more. It's creamy, flavorful, and easy to make. I will definitely be making this soup again and again.


Mdsohel mr57rana
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This soup is perfect for a cold winter day. It's warm and comforting and it fills you up. I love that it's made with healthy ingredients and it's low in calories.


MD Moursalin
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I made this soup for my family and they loved it! Even my picky eater cleaned his bowl. I will definitely be making this soup again soon.


Mohammad Darweesh
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I'm not a huge fan of mushrooms, but I really enjoyed this soup. The sherry and cream balance out the flavor of the mushrooms perfectly. I would definitely recommend this soup to anyone who is looking for a delicious and easy-to-make soup.


Sumaira Suliman
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This soup is so easy to make and it's packed with flavor. I love that it's made with simple ingredients that I always have on hand. I've made this soup several times and it's always a winner.


Thapelo Presley
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I made this soup for a dinner party and it was a huge hit! Everyone loved the rich, creamy flavor and the beautiful presentation. I will definitely be making this soup again for special occasions.


MD MOHIM
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This soup was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The sherry adds a lovely depth of flavor and the mushrooms are cooked to perfection. I will definitely be making this soup again and again.