Served as a walk-around appetizer in mugs or as a sit-down first course, this creamy soup is as easy as it is delicious -- a mushroom-lover's delight and relatively low fat. If you wish, prepare the soup a day or two in advance and refrigerate. Warm it up on the stovetop or microwave just prior to serving.
Provided by Holland House
Categories Trusted Brands: Recipes and Tips Holland House®
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Wipe mushroom caps with a damp cloth. Trim stems and coarsely chop mushrooms. In a 6-quart pot, melt butter with onion. Add mushrooms and sherry cooking wine. Cook over high heat, stirring occasionally, 8-10 minutes or until most, but not all, of the liquid is absorbed. Sprinkle flour over mushrooms; stir in milk, broth, soy sauce and sage. Bring to a boil, then immediately reduce heat. Simmer gently 10 minutes, stirring occasionally.
- Remove soup from heat. Use an immersion blender to puree soup. Or pour soup into a blender in three batches. Blend each batch until smooth and return to pot to keep warm. Serve garnished with sniped chives or mild green onion.
Nutrition Facts : Calories 144.3 calories, Carbohydrate 9.9 g, Cholesterol 17.6 mg, Fat 6 g, Fiber 1.5 g, Protein 6.5 g, SaturatedFat 3.6 g, Sodium 266.7 mg, Sugar 4.7 g
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Sheila Hardin
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love that it's made with simple ingredients that I always have on hand.
Ishwi Rai
[email protected]This soup is amazing! I love the combination of sherry and mushrooms. It's the perfect soup for a special occasion.
Md Tarik
[email protected]I'm so glad I found this recipe! I've been looking for a good mushroom soup recipe for a long time. This soup is everything I was looking for and more. It's creamy, flavorful, and easy to make. I will definitely be making this soup again and again.
Joel Arballo
[email protected]This soup is perfect for a cold winter day. It's warm and comforting and it fills you up. I love that it's made with healthy ingredients and it's low in calories.
Hafeez King
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love that it's made with simple ingredients that I always have on hand.
Aminat Dammy
[email protected]This soup is amazing! I love the combination of sherry and mushrooms. It's the perfect soup for a special occasion.
dipon chakma
[email protected]I'm so glad I found this recipe! I've been looking for a good mushroom soup recipe for a long time. This soup is everything I was looking for and more. It's creamy, flavorful, and easy to make. I will definitely be making this soup again and again.
Mdsohel mr57rana
[email protected]This soup is perfect for a cold winter day. It's warm and comforting and it fills you up. I love that it's made with healthy ingredients and it's low in calories.
MD Moursalin
[email protected]I made this soup for my family and they loved it! Even my picky eater cleaned his bowl. I will definitely be making this soup again soon.
Mohammad Darweesh
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this soup. The sherry and cream balance out the flavor of the mushrooms perfectly. I would definitely recommend this soup to anyone who is looking for a delicious and easy-to-make soup.
Sumaira Suliman
[email protected]This soup is so easy to make and it's packed with flavor. I love that it's made with simple ingredients that I always have on hand. I've made this soup several times and it's always a winner.
Thapelo Presley
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved the rich, creamy flavor and the beautiful presentation. I will definitely be making this soup again for special occasions.
MD MOHIM
[email protected]This soup was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The sherry adds a lovely depth of flavor and the mushrooms are cooked to perfection. I will definitely be making this soup again and again.