CREAMY SHRIMP AND CRAB BISQUE
A delicious bisque made with shrimp and crab meat. A garnish of chopped green onions is always a delicious addition to this bisque.
Provided by Katrina Berry
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- In a large saucepan, melt butter over a low heat. Stir in flour, salt, white pepper, bouillon granules, and onion. Blend 3/4 cup half-and-half cream into the mixture. Mix in shrimp and crab meat. Turn the temperature to medium heat and continue stirring until the mixture thickens.
- Blend the remaining half-and-half cream and wine into the mixture. Serve and enjoy!
Nutrition Facts : Calories 218.5 calories, Carbohydrate 5.9 g, Cholesterol 110.2 mg, Fat 12.1 g, Fiber 0.2 g, Protein 17.2 g, SaturatedFat 7 g, Sodium 770.6 mg, Sugar 0.5 g
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Safa Hshshs
[email protected]This bisque was a bit too creamy for my taste. I think I would use less cream next time.
Diana Minard
[email protected]This was the best shrimp and crab bisque I've ever had! The flavor was incredible.
Ariana Villa
[email protected]This bisque was a bit bland for my taste. I think I would add more spices next time.
veroo
[email protected]I followed the recipe exactly, but my bisque turned out too salty. I think I would use less salt next time.
Prakash Chinna
[email protected]This bisque was easy to make and very tasty. I would definitely make it again.
IZyox
[email protected]I made this bisque for a party, and it was a huge hit! Everyone loved it. I will definitely be making it again.
Gantinzy AR Music
[email protected]This bisque was absolutely delicious! The shrimp and crab were cooked perfectly, and the sauce was creamy and flavorful. I served it with a side of crusty bread, and it was the perfect meal.
billie's avocado
[email protected]This bisque was a bit too thick for my taste. I think I would add more liquid next time.
Ahamed Tanzil
[email protected]I'm not a big fan of seafood, but I actually really enjoyed this bisque. The flavor was delicate and creamy, and the shrimp and crab were cooked perfectly. I would definitely make this again.
Atukwatse Denis
[email protected]This bisque was amazing! I loved the rich, creamy flavor and the tender shrimp and crab. I served it with a side salad and crusty bread, and it was a perfect meal.
Jasrose Taito
[email protected]This bisque was a bit too salty for my taste. I think I would use less salt next time.
Edie Harris
[email protected]I've made this bisque several times now, and it's always a hit. It's creamy, flavorful, and packed with seafood. I love that it's easy to make, too. I usually serve it with crusty bread or crackers.
Larry Mkhaliphi
[email protected]This bisque was good, but not great. The flavor was a bit bland, and the shrimp and crab were a bit overcooked. I think I would try a different recipe next time.
Ikbal Hossain Sakib
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bisque was absolutely delicious. The shrimp and crab were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Md Anzire
[email protected]This bisque was so easy to make and so delicious. I loved the combination of shrimp and crab, and the creamy sauce was perfect. I served it with crusty bread and a salad, and it was a perfect meal.
silent STAR
[email protected]I followed the recipe exactly and it turned out perfectly. The bisque was creamy and flavorful, with a perfect balance of shrimp and crab. I will definitely be making this again!
letecia nonyana
[email protected]OMG, this shrimp and crab bisque was a total hit! It was rich, creamy, and packed with seafood flavor. My family and I devoured it.