BARBECUE BEEF BRISKET
Many years ago, I found this recipe in a local ladies recipe booklet called, "Cornsilk." I have often used it to take to friends and family so they can reheat it and serve when needed. It freezes well, too. I try to use a brisket but does well with a boneless beef roast or bottom round roast. Serve with hamburger buns.
Provided by M. Joan
Categories Lunch/Snacks
Time 4h30m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Sprinkle roast with salt and pepper.
- Roast in a covered roaster at 325 degrees for 3 to 4 hours or until tender; cool and refrigerate a short while for easier slicing.
- Mix remaining ingredients together except for the lemon.
- Cut off excess fat on roast and slice meat thinly. Cut across the grain.
- Place layers of meat in a 9 by 12 casserole dish and top each layer with sauce. I usually get 2 layers of meat with a 5 pound brisket.
- Put thinly sliced lemon over the top layer, cover and bake at 350 degrees for 1 hour or until heated through.
- Remove lemon slices before serving.
- This freezes well; thaw overnight and then reheat. I remove lemon slices before freezing.
Nutrition Facts : Calories 532.2, Fat 40.3, SaturatedFat 16.2, Cholesterol 110.4, Sodium 637.1, Carbohydrate 15.7, Fiber 1.5, Sugar 11.9, Protein 26.6
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dead_beast e
[email protected]I thought this recipe was just okay. The brisket was a bit tough and the BBQ sauce was too sweet for my taste.
Gyanu Thapa
[email protected]This brisket recipe is a keeper! The meat was fall-apart tender and the BBQ sauce was delicious. I will definitely be making this again.
oogleshlarg
[email protected]I made this brisket for a party and it was a huge hit! Everyone loved the brisket and raved about the flavor. I will definitely be making this again.
Vasheel Nand
[email protected]This brisket was amazing! The meat was so tender and flavorful, and the BBQ sauce was the perfect complement. I'll definitely be making this again.
Lyla Snygans
[email protected]This recipe was a disaster! The brisket was overcooked and the BBQ sauce was burnt. I would not recommend this recipe to anyone.
Hani AlAlawi
[email protected]I thought this recipe was just okay. The brisket was a bit tough and the BBQ sauce was too sweet for my taste.
Roman Rajpoot
[email protected]The brisket was a bit dry, but the BBQ sauce was delicious. I would recommend using a different cut of meat or cooking it for a shorter amount of time.
An Ish
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. The meat was tender and juicy, and the BBQ sauce was flavorful. I would recommend this recipe to anyone who likes spicy food.
Jenefer Tecson
[email protected]I followed the recipe exactly and the brisket turned out perfectly. It was so tender and flavorful, and the BBQ sauce was amazing. This is definitely a recipe I'll be making again and again.
Iqra Mukhtar
[email protected]This brisket recipe is a keeper! The meat was fall-apart tender and the BBQ sauce was delicious. I will definitely be making this again.
Sam Rajpoot
[email protected]I made this for a party and it was a huge hit! Everyone loved the brisket and raved about the flavor. I will definitely be making this again.
monhbaatar bymbajaw
[email protected]This recipe was easy to follow and the brisket turned out amazing! The meat was so tender and juicy, and the BBQ sauce was perfect. I highly recommend this recipe.
Bilal Khokhar
[email protected]I've tried many brisket recipes over the years, but this one is by far the best. The combination of spices and the slow cooking method resulted in a brisket that was fall-apart tender and packed with flavor.
Mirza Taimoor Hussain
[email protected]This brisket recipe is a true winner! The meat was incredibly tender and flavorful, and the BBQ sauce was the perfect complement. I'll definitely be making this again.