Provided by Sunny Anderson
Time 35m
Yield 4 servings
Number Of Ingredients 15
Steps:
- To cook the shrimp: Fill a large bowl with water and add plenty of ice. Set aside. Fill a large pot halfway with water. Add the 1/4 cup dill, the garlic, a nice pinch of salt, and a few grinds of black pepper. Bring to a boil and simmer until the pot is fragrant, about 5 minutes. Add the shrimp and remove the pot from the heat. Stir, allowing the shrimp to cook until pink and opaque, 2 to 3 minutes. Drain the pot in a colander and pour the shrimp into the ice bath to cool.
- To make the salad: In a large bowl, combine the dill, grated garlic, mayonnaise, sour cream, yogurt, cucumber, onion, lemon zest, and sugar. Taste, and then season with a pinch of salt and a few grinds of black pepper. Remove the shrimp from the ice bath, dry gently with a paper towel, and coarsely chop. Stir them into the dressing until combined.
- Tear the first few layers from the center of each iceberg wedge (creating a "bowl" in the wedge) and put them on individual salad plates. Divide the shrimp salad among each plate, filling the lettuce "bowl" and letting the salad spill over onto the wedge. Garnish with chopped dill. Serve cold or at room temperature.
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BEST 2022
[email protected]I love this salad! It's so creamy and flavorful, and the shrimp is always cooked perfectly. I also love the addition of dill, which gives it a nice fresh flavor.
omar omar essam
[email protected]This is a delicious and easy-to-make salad. The shrimp is cooked perfectly, and the creamy dill dressing is delightful. I will definitely be making this salad again.
Aaron Collins Jr
[email protected]This salad is amazing! The shrimp is so tender and the dressing is creamy and flavorful. I love the addition of dill, which gives it a nice fresh flavor.
Ade Banke
[email protected]This salad is a great way to use up leftover shrimp. It's also a great option for a light lunch or dinner. I love the creamy dressing, and the shrimp is always cooked perfectly.
Raja Faisal
[email protected]I love this salad! It's so creamy and flavorful, and the shrimp is always cooked perfectly. I also love the addition of dill, which gives it a nice fresh flavor.
Peet Pelser
[email protected]This is a delicious and easy-to-make salad. The shrimp is cooked perfectly, and the creamy dill dressing is delightful. I will definitely be making this salad again.
Yaqoob Shar baloch
[email protected]This salad is a great way to use up leftover shrimp. It's also a great option for a light lunch or dinner. I love the creamy dressing, and the shrimp is always cooked perfectly.
Michelle Chapman
[email protected]I made this salad for my husband's birthday party, and it was a huge success. Everyone loved it! The shrimp was cooked perfectly, and the dressing was creamy and delicious. I will definitely be making this salad again.
Jaylin Thomas
[email protected]This salad is delicious! The shrimp is cooked perfectly, and the dressing is creamy and flavorful. I love the addition of dill, which gives it a nice fresh flavor.
J zamba
[email protected]I've made this salad several times now, and it's always a winner. It's so easy to make, and it's always a big hit with my family and friends. I love the creamy dressing, and the shrimp is always cooked perfectly.
Layla Davis
[email protected]This is one of my favorite summer salads. It's so light and refreshing, and the shrimp is always cooked perfectly. I also love the addition of dill, which gives it a unique flavor.
Janine Lawrence
[email protected]I made this salad for a picnic and it was perfect. It's easy to make and transport, and it's always a crowd-pleaser. I love the combination of shrimp, dill, and creamy dressing.
Helena Camargo Ocanha Lorca
[email protected]This creamy shrimp and dill salad was a hit at my last potluck. It's so refreshing and flavorful, and the dill really adds a nice touch. I'll definitely be making this again.