I found this recipe on the internet - if I am not mistaken it was iGOURMET. Have tweaked it a bit but it is wonderful as is! Fantastic! :)
Provided by Manami
Categories Cheese
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to boil.
- Add pasta and cook for 8-10 minutes or until al dente; drain.
- Melt butter in a large non-stick skillet over medium heat.
- Stir in crushed red pepper, allow it to season the butter.
- Saute onion in butter until tender, about 8 minutes.
- Add garlic in the last 2 minutes.
- Then, stir in flour; gradually stir in milk; whisking all the while.
- Check for seasoning.
- Heat to just below boiling and then gradually stir in cheese until the sauce is smooth.
- Stir in peas and mushrooms; cook over low heat for 4 minutes.
- Toss in smoked salmon and cook for 2 more minutes.
- Serve over pasta, a salad of greens, French bread and a bottle of wine.
- E N J O Y!
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M Younus
[email protected]This pasta is a bit rich for my taste, but it's still very good.
Benjamin Chinedum
[email protected]I added some chopped sun-dried tomatoes to the sauce, and it gave it a nice tangy flavor.
A wild Al00mi Has appeared
[email protected]This pasta is a great way to use up leftover smoked salmon.
Md Jaear
[email protected]I'm not a big fan of fish, but I really enjoyed this pasta. The smoked salmon flavor was subtle and not overpowering.
Salie TraLou
[email protected]This pasta is so creamy and flavorful. I love the combination of smoked salmon and cream sauce.
Levison Daka
[email protected]I served this pasta with a side of roasted vegetables, and it was a delicious and healthy meal.
Md SAGOR SAGOR
[email protected]This pasta is perfect for a quick and easy weeknight meal.
sugar rollz
[email protected]I'm not a huge fan of smoked salmon, but I loved this pasta! The cream sauce was so rich and flavorful, and the salmon added a nice smoky flavor.
Hollywood daram & movie
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Ikhtyar Ali
[email protected]I used fettuccine noodles instead of penne, and it worked out great.
Vivian Jackson
[email protected]This pasta is so easy to make, and it's always a crowd-pleaser.
Luay Alawi
[email protected]I added some chopped fresh dill to the sauce, and it really brightened up the flavor.
Emran Ashik
[email protected]This was my first time making smoked salmon pasta, and it turned out great! The recipe was easy to follow, and the results were delicious.
MD.mamunur Rashid
[email protected]I love the combination of smoked salmon and cream sauce. It's so rich and flavorful. This pasta is perfect for a special occasion.
Hira Miah
[email protected]This creamy smoked salmon pasta was a hit with my family! The flavors were rich and decadent, and the pasta was cooked perfectly. I will definitely be making this again.