CREAMY SOUPER RICE
Make and share this Creamy Souper Rice recipe from Food.com.
Provided by lets.eat
Categories Long Grain Rice
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a saucepan whisk together the soup, broth and dill weed. Bring to a boil.
- Stir in the rice. Cover and remove from heat. Let stand 5 minutes. Fluff with fork and serve.
Nutrition Facts : Calories 205, Fat 4.2, SaturatedFat 1.1, Cholesterol 8.4, Sodium 867.1, Carbohydrate 35.1, Fiber 1.1, Sugar 1.3, Protein 5.6
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Munsif Jan
[email protected]Yum!
Malik Ahsan Awaan
[email protected]This creamy souper rice is AMAZING! I've made it several times now and it's always a hit. It's so creamy and flavorful. I love that I can add whatever vegetables I have on hand. This is a keeper recipe!
VARIME S ERIKEM
[email protected]Not bad! I'm not a huge fan of souper rice, but this recipe was pretty good. It was easy to make and the flavor was decent. I might make it again if I'm in a pinch.
Hanif Nazari
[email protected]This was delicious! I made it for my family and everyone loved it. It's a great recipe for a weeknight meal because it's quick and easy to make. I will definitely be making this again.
Hiram Guerrero
[email protected]This creamy souper rice is comfort food at its finest! Creamy, cheesy, and full of flavor, this dish didn't last a day in my house. I doubled the recipe next time to make sure that I have leftovers.