These are new potatoes served with a zesty sauce. This has been a longstanding favorite at our house. If you are in a hurry, just boil the potatoes and serve with the sauce.
Provided by numnum
Categories Side Dish Potato Side Dish Recipes
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a 2 quart casserole dish in the oven. Stir in salt, pepper, horseradish and lemon juice. Place potatoes in dish and toss to coat with butter mixture.
- Cover and bake in preheated oven for 1 hour, or until potatoes are tender.
Nutrition Facts : Calories 240.7 calories, Carbohydrate 32.4 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 3.4 g, Protein 3.1 g, SaturatedFat 7.3 g, Sodium 763.3 mg, Sugar 2.1 g
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Henry Joseph
[email protected]These potatoes are a great way to add some brightness to your plate. They're a perfect side dish for grilled chicken or fish.
Srabonti Srabonti
[email protected]I love the tangy flavor of these potatoes. They're a great addition to any meal.
Dipta majumder
[email protected]These potatoes are so flavorful and easy to make. I highly recommend them!
Clifford Oima
[email protected]I've made these potatoes several times now and they're always a hit. They're a great side dish for any occasion.
Qaiser Nadeem
[email protected]These potatoes are so easy to make and they're always a hit. I've even made them for picky eaters and they've loved them!
Sanjit Devnath
[email protected]I love the bright and tangy flavor of these potatoes. They're a great way to add some zest to your meal.
MeHedy Tech
[email protected]These potatoes are a great way to add some flavor to your next meal. They're easy to make and they're always a crowd-pleaser.
Md Alfash
[email protected]I made these potatoes for a party and they were a huge hit. Everyone loved the tangy flavor.
Frank Hall
[email protected]These potatoes are a great way to use up leftover mashed potatoes. I simply added some lemon juice, horseradish, and butter, and they were delicious!
Sharktank
[email protected]I've never been a fan of horseradish, but these potatoes changed my mind. The lemon and horseradish are a great combination.
Khamyrin Caldwell
[email protected]These potatoes are a great way to add some brightness to your plate. They're a perfect side dish for grilled chicken or fish.
Sam Lyrics
[email protected]I love the tangy flavor of these potatoes. They're a great addition to any meal.
Jonahlistic Yakubu
[email protected]These potatoes are so flavorful and easy to make. I highly recommend them!
Faiez Ali
[email protected]I've made these potatoes several times now and they're always a hit. They're a great side dish for any occasion.
Axmed Laki
[email protected]These potatoes are a great way to use up leftover horseradish. I'll definitely be making them again next time I have some on hand.
Betty Anderson
[email protected]I was pleasantly surprised by how much I enjoyed these potatoes. The lemon and horseradish are a great combination.
Shakirah Nakiwunga
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I've even converted my horseradish-hating husband into a fan!
Hola_Galaxy
[email protected]I love the bright and tangy flavor of these potatoes. They're the perfect side dish for a summer barbecue or potluck.
Rajjab ali Rajjab ali
[email protected]These potatoes were a hit at our last family gathering! I'm not usually a fan of horseradish, but the lemon in this recipe mellowed it out perfectly. I'll definitely be making these again.